Cream Cheese Cupcakes with Dulce de Leche buttercream

Like I told I made a ton of batter of the cream cheese cake (It`s amaziing IO swear)....sO a lOt of the batter went into my little Babycakes Cupcake Maker, I swear this thing is just one of the most amazing things my mommy has ever bought me. 

Anyway, here's the recipe

Cream Cheese Cupcakes with  Dulce de Leche buttercream 

  • Same recipe for the  MY cream cheese cake 
  • Dulce de leche buttercrem
  • Teddy Grahams for decoration

Dulce de Leche Buttercream

  • 1 and 1/2 cup butter, softened
  • 3 tbsp heavy cream
  • 1 tsp vanilla extract
  • 4 cups confectioners' sugar
  • 1 cup dulce de leche
  1.  beat the butter on medium speed till creamy. Slowly sift in confectioners' sugar and mix on low till completely incorporated. 
  2. Add in heavy cream and vanilla, mix till incorporated. Add in dulce de leche and beat on medium speed for 2-3 minutes or until frosting is smooth and fluffy, scraping sides and bottom of bowl as needed
  3. Fill a pastry bag fitted with your favorite decorating tip and frost cooled cupcakes. 

Cream Cheese Cake....3 ways...

Well , latey I've been really depressed...and I dOn't know if thats even affecting my cooking because trust me ....I've been making some rooky mastakes lately....anyway yesterday that was the case....I try a cream cheese cakes recipe 2 and bOth timees was a complete fiascO...:(

Anyway I knew I had to come out with something because I had to bring the cake to school next day fOr decOrating class. So I started modifying recipes for pound cake and the cake the chef gave ....and they came out great....:)

Here`s the recipe the cheff gave me :

Cheff's Recipe

  • 3.5 cups of AP flour
  • 1.5 cups of butter or margarine 
  • 6 oz of confectioner`s sugar 
  • 6 oz of cream cheese
  • 6 eggs (yolks separeted)
  • 1 tsp of vanilla extract
  • 1/2 a tsp of salt
  • 1.5 tbsp of baking poder
  • 3 oz of milk
  • 3/4 cup of sugar


  1. In a separete bowl cream the butter and confectioner's sugar.  Gradually star adding yolks one at a time and at last the cream cheese
  2.  In another bowl make a meringue with the egg whites and granulated sugar. 
  3. When all of this together, star adding flour(combined with baking powder and salt), meringue, milk and vainila, alternating constantly. 
  4. Bake in preheted oven at 350 for 40 min. (TOTAL LIEEE, mine was ther like 1.5 hours and was still uncooked and sinked)

MY Cream Cheese Cake 

  • 3 cups of flour
  • 8 ox of cream cheese
  • 1.5 cups of butter
  • 2.5 cups of sugar
  • 1 tbs of vanilla
  • 1.5 tbsp of baking powder
  • 6 eggs
  • 2 oz of milk 

  1. In a  bowl cream the butter,  sugar and cream cheese when butter is already a little creamted. Gradually star adding eggs one at a time. 
  2. When all of this together, star adding flour(combined with baking powder and salt), milk and vainila, alternating constantly. 
  3. Bake in preheted oven at 350 for 1. 20 hours.  the cake. 

This cake was a hibrid between a pound cake and a cake, the only difference with the one with the cheff, was that her's was a little more moist, but nOt much. :) 

Actually they both taste amazing, but the last one got me out of troubles. 

With these recipe I made 3 different things that I will shOw yOu in next posts.