tag:blogger.com,1999:blog-35054759015091533162024-03-19T01:18:56.228-07:00Danii Baking RecoveryThis is a blog for everyones who loves baking, cupcakes, food and life...:DDaniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-3505475901509153316.post-28510660624345000362011-08-14T11:22:00.000-07:002011-08-14T11:22:48.756-07:00It's been sO lOng.......but nOw CinnamOn rOoll cupcakes :)I've been away so long ......had so many woek, I got sick, but nOw, I'm back with all the recipes I haven't posted.......sO fOr nOw let's start w/ this amaziing cinnamOn rOll cupcakes :D<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZEWvnZKAqwly-2gonzm0khqONyEtV730L6iOr4wXw7GXwIkdKmrHVKYJHd1cCgBOyGFPuMQSA2PR7xcITusK3uxMzIMO93QfbLOWwMC6r6eQor1FVpBnpwBaA0NFABdIlhzUI88Og2-v/s1600/IMG_1898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZEWvnZKAqwly-2gonzm0khqONyEtV730L6iOr4wXw7GXwIkdKmrHVKYJHd1cCgBOyGFPuMQSA2PR7xcITusK3uxMzIMO93QfbLOWwMC6r6eQor1FVpBnpwBaA0NFABdIlhzUI88Og2-v/s400/IMG_1898.JPG" width="400" /></a></div><br />
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<span class="Apple-style-span" style="font-size: large;"><br />
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<span class="Apple-style-span" style="font-size: large;">Cinnammon Roll Cupcakes </span><br />
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<b><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></b><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282828;"><span id="IngredientSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaVCC1eJv0-v_znj2pjY0wavJjDqxPQ4W9ry_uijPCRh7dcLK-7JlFPePTyfx3EGxWDRgDRX_Ae9PgcnNj0OpJelEoo-ICjFF0LbS5fOcK65SdPP3cS_UqRN6NsaPtd8FVycps1ZgkgVF/s1600/IMG_1896.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaVCC1eJv0-v_znj2pjY0wavJjDqxPQ4W9ry_uijPCRh7dcLK-7JlFPePTyfx3EGxWDRgDRX_Ae9PgcnNj0OpJelEoo-ICjFF0LbS5fOcK65SdPP3cS_UqRN6NsaPtd8FVycps1ZgkgVF/s320/IMG_1896.JPG" width="320" /></a></div><ul><li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons <a href="http://www.kingarthurflour.com/shop/items/saf-red-instant-yeast-16-oz" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #cc6600; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">instant yeast</a></span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">7/8 to 1 1/8 cups lukewarm water*</span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">3 cups All-Purpose Flour</span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">6 tablespoons unsalted butter, at room temperature</span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">3 tablespoons sugar</span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">1 1/4 teaspoons salt</span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup <a href="http://www.kingarthurflour.com/shop/items/bakers-special-dry-milk-16-oz" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #cc6600; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">nonfat dry milk</a></span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup instant mashed potato flakes</span></li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">*Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><span id="IngredientSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><h4 id="IngredientHeading" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #292421; font: inherit; line-height: 1.25; margin-bottom: 1.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: lowercase; vertical-align: baseline;"><b>cinnamon filling</b></h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_WzV72_tVUqv_qLsp04jubad0ezQ5UrRhop7zG6otGcmW6yczADJWhczwM2ZvhV5Up0pqcx7Gd40pEMvtgb_TBzUHsESbGitgevDGIXMB4w4rQV5YLpMBzbfO2uYakOxAQQoqggEdqWD/s1600/IMG_1897.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_WzV72_tVUqv_qLsp04jubad0ezQ5UrRhop7zG6otGcmW6yczADJWhczwM2ZvhV5Up0pqcx7Gd40pEMvtgb_TBzUHsESbGitgevDGIXMB4w4rQV5YLpMBzbfO2uYakOxAQQoqggEdqWD/s320/IMG_1897.JPG" width="240" /></a></div><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 1.5em; margin-left: -24px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 24px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/4 cup granulated sugar</li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 1/2 teaspoons ground cinnamon</li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 teaspoons All-Purpose Flour</li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 teaspoons milk, to brush on dough</li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/2 cup os silvered almond</li>
<li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/2 cup of coconut flakes</li>
</ul><div><span class="Apple-style-span" style="line-height: 19px;"><b>Directions:</b></span></div></span><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 22px;"><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1) First, make the dough. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons in the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step.</span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2) Combine the dissolved yeast (or instant yeast) with the remainder of the dough ingredients. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. In a bread machine (or by hand), it should form a smooth ball.</span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">3) Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, till it's nearly doubled in bulk, about 1 to 2 hours. Rising may take longer, especially if you've kneaded by hand. Give it enough time to become quite puffy.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">4) While the dough is rising, lightly grease two 9" round cake pans.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">5) Transfer the risen dough to a lightly greased work surface, and pat or roll it into a 16" x 12" rectangle. It’s a nice, soft dough, and pats out easily.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">6) To make the filling, whisk together the sugar, cinnamon, and flour.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">7) Brush the dough lightly with milk.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">8) Sprinkle the filling evenly over the dough, covering the entire surface.</span></span></div></span></span><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">9) Roll the dough into a log the long way; it'll stretch to about 20" long as you roll.</span></span><div><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">10) Using a serrated knife, slice the log into 16 slices. In order to cut down on drag, it helps to rinse the blade in hot water, and wipe it off, between slices.</span></span><div><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 24px;">11) Space eight rolls in each of the prepared muffin tins . Flatten them gently</span><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 24px;"> Cover the pans, and let the rolls rise till they're noticeably puffy, about 1 1/2 to 2 hours; they should spread out and start to crowd one another.</span></span><div><div><div><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 22px;"></span></span><br />
<div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">12) While the rolls are rising, preheat the oven to 375°F.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;">13) Bake the rolls till they're brown around the edges and beginning to turn golden brown across the center, about 20 minutes.</span></span></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;">These are sO amazing themselfes, but I topped them with a cinnamOn frosting :</div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;">Cinnamon Frosting:</div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;">I modify the recipe from the amazing site of <a href="http://www.cupcakeproject.com/2008/09/cinnamon-cream-cheese-frosting-recipe.html">Cupcake project</a></div><div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span class="Apple-style-span" style="background-color: #fefdfa; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3HUxx9Dl-zAJGYBWhtFZTJBbE4K1Bo4k4UiJs1EI7H-4Fww3YdFRGhkAcFS7eGd14RwJcV1RwnjjcMQWpCX4Tn8dwVEgw_as4zNrU9p7iVaODZVLagEJT8lDdHY88nMCdswNLN8gRx-g/s1600/IMG_1899.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3HUxx9Dl-zAJGYBWhtFZTJBbE4K1Bo4k4UiJs1EI7H-4Fww3YdFRGhkAcFS7eGd14RwJcV1RwnjjcMQWpCX4Tn8dwVEgw_as4zNrU9p7iVaODZVLagEJT8lDdHY88nMCdswNLN8gRx-g/s320/IMG_1899.JPG" width="320" /></a></div><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-color: transparent; border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; color: #333333; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;">8 oz cream cheese, room temperature</li>
<li style="border-bottom-color: transparent; border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(255, 191, 192); border-top-style: none; border-top-width: 0px; border-width: initial; color: #333333; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;">1/4 C (half stick) butter, room temperature</li>
<li style="border-bottom-color: transparent; border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(255, 191, 192); border-top-style: none; border-top-width: 0px; border-width: initial; color: #333333; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;">1 t vanilla extract</li>
<li style="border-bottom-color: transparent; border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(255, 191, 192); border-top-style: none; border-top-width: 0px; border-width: initial; color: #333333; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;">1 1/2 tsp cinnamon (add more to taste)</li>
<li style="border-bottom-color: initial; border-bottom-style: none; border-bottom-width: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(255, 191, 192); border-top-style: none; border-top-width: 0px; border-width: initial; color: #333333; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em; text-indent: 0px;">4 cups powdered sugar (add more or less to make it a stiffness that you like)</li>
</ul><ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Mix cream cheese and butter well.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Add vanilla and cinnamon.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Add powdered sugar.</li>
</ol><br />
<div class="group" id="InstructionSet" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 1.5; margin-bottom: 1.5em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; zoom: 1;"><span id="Instructions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigwLzc-wLwijGms0xl4AFFY7UGJpuucAAaGNkqZkECQbkqJvK3VAwj8Nbw7ZDcfZodUbMegB5eIqZVAhPGTO5rsuZATE6Wpx2NAwFJeH1cqCBoJSX1xz5htqvdKmX99KyNSH0TA7yG9pA_/s1600/IMG_1900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigwLzc-wLwijGms0xl4AFFY7UGJpuucAAaGNkqZkECQbkqJvK3VAwj8Nbw7ZDcfZodUbMegB5eIqZVAhPGTO5rsuZATE6Wpx2NAwFJeH1cqCBoJSX1xz5htqvdKmX99KyNSH0TA7yG9pA_/s320/IMG_1900.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #282828; line-height: 24px;"><br />
</span></span></div></div></div></div></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-53994519510126243912011-06-29T12:26:00.000-07:002011-06-29T12:26:47.445-07:00Carrot Cake w/ Mazapan Cover<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PTL8k0z2-HxsoKN1il-YaJUzPgwmum6qKYY3_W44px5FzjnxAZz1HFrl4uw3x7iKXcUlzbo6NvpgICwUQU1ZP9yrTzEA7wFsCe0s51vZmVlUuigKVxXrmczdxxHUG2uoaqd5pfglbZZy/s1600/IMG01330-20110627-1626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PTL8k0z2-HxsoKN1il-YaJUzPgwmum6qKYY3_W44px5FzjnxAZz1HFrl4uw3x7iKXcUlzbo6NvpgICwUQU1ZP9yrTzEA7wFsCe0s51vZmVlUuigKVxXrmczdxxHUG2uoaqd5pfglbZZy/s320/IMG01330-20110627-1626.jpg" width="320" /></a></div><div><br />
</div>Well let me tell yOu I think this is definitly the best cake EVEEEER !!! is sO moist delicious and the cover is to die for I'm alsO very proud of the decoration I made with this cake I really lOved it. <div><br />
</div><div><b><span class="Apple-style-span" style="font-size: large;">Carrot Cake </span></b></div><div><br />
</div><div>I knOw there are many recipes out there, but this is really one worth trying it. </div><div><br />
</div><div>Ingredients:</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZP6uoeKIs0_2tzD5p658WtLWaLheX3s0UjCVPeOeZ8X2uPQ55J0XTKOZi71LlZUZ3Q2hyCJxy_SO70oDl65r9JxXSV3lxnhEseSsMjriJ8UsudKtR90G98d7IuEYog5Qaq-h_4NzUTp22/s1600/IMG01322-20110627-1411.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZP6uoeKIs0_2tzD5p658WtLWaLheX3s0UjCVPeOeZ8X2uPQ55J0XTKOZi71LlZUZ3Q2hyCJxy_SO70oDl65r9JxXSV3lxnhEseSsMjriJ8UsudKtR90G98d7IuEYog5Qaq-h_4NzUTp22/s320/IMG01322-20110627-1411.jpg" width="320" /></a></div><ul><li>9 oz of vegetable oil</li>
<li>12 oz of sugat</li>
<li>7 eggs </li>
<li>14 oz of AP flour</li>
<li>2 tsp of salt</li>
<li>.25 oz of baking powder</li>
<li>.25 oz of baking soda</li>
<li>10 oz of grated carrot</li>
<li>4 oz of raisins</li>
<li>3 oz of nuts</li>
<li>6 oz of orange juice</li>
<li>1/2 tbsp pd oranhe peel</li>
<li>2 tsp of nutmeg</li>
<li>2tsp pf cinnamon (I actually used a tbsp)</li>
</ul><div><br />
</div></div><div>Directions:</div><div><br />
</div><div><ol style="color: #ff3bac; font-family: 'Coming Soon'; font-size: 15px; line-height: 20px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Cream oil and peel for 5 min. </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Add and sugar and yolks</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Add dry ingredients(sifted) alterneting with the juice</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Incorporate the carrot, raisins and nuts. </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Aside mi beat the whites until peaks form, incorporate to the mix in wrapping way</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Put in a greased pan </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Bake in preheated oven to 360 F for 60_80 minutes</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Let it cool 5 minutes and trasnfer from pan to a wire rack. </span></li>
</ol></div><div><br />
</div><div><b><span class="Apple-style-span" style="font-size: large;">Mazapan Cover</span></b></div><div><br />
</div><div><ul><li>1 Can of condensed milk</li>
<li>2 pound of confectioner`s sugar</li>
<li>2 cups of powdered milk </li>
<li>1/2 oz of melted butter</li>
<li>1 cup of fine ground almonds. </li>
</ul></div><div><br />
</div><div>Directions: </div><div><ol><li>Mixing milk and 3 cups of confetioner's sugar</li>
<li>Add condensed milk, melted butter and some vanilla flavoring. , mix very w/ a wooden spoon </li>
<li>Transfer to a table and work w/ the rest of the sugar until it`s smooth and doesn't stick to the table. </li>
<li>For making the decorations add the leftover of the rolled mazapan and add the almonds. </li>
</ol><div><br />
</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAiyk5IqmAFpJ4pRaT0ewczZ4RTtOLX8tYp2n8HLPkvqE8Dzos_bKOumXdaae0pim3p4QgQPycYvh8COXc3NuHhdG00xLWsqa7kIRzac2vhhPI7jELr1Pe2ms6epoMOK-xZGS-JJyZjHn/s1600/IMG01334-20110627-1635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAiyk5IqmAFpJ4pRaT0ewczZ4RTtOLX8tYp2n8HLPkvqE8Dzos_bKOumXdaae0pim3p4QgQPycYvh8COXc3NuHhdG00xLWsqa7kIRzac2vhhPI7jELr1Pe2ms6epoMOK-xZGS-JJyZjHn/s320/IMG01334-20110627-1635.jpg" width="320" /></a></div><div><br />
</div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com2tag:blogger.com,1999:blog-3505475901509153316.post-74433545671077930662011-06-28T11:20:00.000-07:002011-06-28T11:20:33.131-07:00Dr. Pepper Cupcakes<span class="Apple-style-span" style="font-family: inherit;">wuhuujauuuua my cupcake craze is back...thank tO a trip to my local pricesmart (it`s a place in guatemala when I can buy some thing imported from the us..) and in this case I saw my favorite soda....dr. pepper...:) and I just knew I had to kick my anOrexiic ass and drink some :D that's I how I came up with the idea..... </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VxXh1oMT43biyF68XsLfds7-Ng3x6HCs5kjr243o0kckLonAeInRSxY49uSEzu8U7DH4O7hPnoNewvg4xc-i70N6WlwJ1wpNzRRl3xPkia0K_agT_mHDuKt274XnsZ59bs6ZQa89TqDa/s1600/IMG01319-20110627-1144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VxXh1oMT43biyF68XsLfds7-Ng3x6HCs5kjr243o0kckLonAeInRSxY49uSEzu8U7DH4O7hPnoNewvg4xc-i70N6WlwJ1wpNzRRl3xPkia0K_agT_mHDuKt274XnsZ59bs6ZQa89TqDa/s320/IMG01319-20110627-1144.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Dr. Pepper Cupcakes </b></span><br />
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<span class="Apple-style-span" style="font-family: inherit;"><b>Ingredients: </b></span><br />
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<div class="separator" style="clear: both; line-height: 20px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0yze3AR2PA2Woy7SNDg9s7gS51Q7GbL7do1v1ybHwTsT2UvyBmGw6gl6DR_EhnJHAjjLQKzh_uz-BhhCoQ82nbUQSjIt5QLm4BFUTlTUaiLMqiSik_Sqvu_ABJMQf1GgIigBnNJPUcwvZ/s1600/IMG01315-20110627-1143.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0yze3AR2PA2Woy7SNDg9s7gS51Q7GbL7do1v1ybHwTsT2UvyBmGw6gl6DR_EhnJHAjjLQKzh_uz-BhhCoQ82nbUQSjIt5QLm4BFUTlTUaiLMqiSik_Sqvu_ABJMQf1GgIigBnNJPUcwvZ/s320/IMG01315-20110627-1143.jpg" width="320" /></a></div><ul style="color: #333333;"><li><span class="Apple-style-span" style="font-family: inherit;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuSY-Bo9EipLrXbCSLn04YYhhlghvxnHl4KLi5iJAJ-spxvbpiKFul2R7vmoCNv7RmnAnL7nUvWjnvw6myBf3iLdDw_BLAvJWYIgo5qvRScYkO8EPRHQqSlsBFxVzBRbLWm7GiXJi-85c/s1600/IMG01336-20110627-2122.jpg" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: #333333;">1 1/2 c. Dr Pepper Soda (one can)</span></a></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"> 1/2 c. vegetable oil</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"> 1 stick of salted butter</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">4 T cocoa powder (she suggest dark cocoa)</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 c. sugar, 2 c. flour</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 t. baking soda</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"> 2 eggs</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/2 c. buttermilk</span></li>
</ul></div><div class="separator" style="clear: both; color: #333333; line-height: 20px; text-align: left;"><b><span class="Apple-style-span" style="font-family: inherit;">Instructions:</span></b></div><div class="separator" style="clear: both; color: #333333; line-height: 20px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">1. In a pan, combine Dr Pepper, oil, butter, cocoa. Stir over medium heat. When it starts to simmer, turn off the stove. Make sure it is well mixed. </span></div><div class="separator" style="clear: both; color: #333333; line-height: 20px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2. Add all the dry ingredients, but don't over mix (I took this a LITTLE too seriously and had a few flour flakes left, so....find a middle ground). </span></div><div class="separator" style="clear: both; color: #333333; line-height: 20px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">3. In a separate bowl, beat the buttermilk and eggs, and then add it to the rest of the mix, and blend together. </span></div><div class="separator" style="clear: both; color: #333333; line-height: 20px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">4. Place these in cupcake liners. *You need to fill the liners almost completely full b/c this does not rise very much!!</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; color: #333333; line-height: 20px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">5. Bake at 350 for 13-16 minutes. Start checking at 13, you don't want to overcook them. (Add about five minutes if you are making a cake). </span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VWgb3v-QsHYvefcn9Bj7YmaKdC_FfKFKk6p8vqedjyY75EHdVxwM11onkmdrsNkQ7mTbPkJD6zi8__xTdkqmctnNf0osilOuzGgy8WQSudlCZMscp3Gs3W5mbH3jf1kk8zPhKhS-HAvt/s1600/IMG01335-20110627-2120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VWgb3v-QsHYvefcn9Bj7YmaKdC_FfKFKk6p8vqedjyY75EHdVxwM11onkmdrsNkQ7mTbPkJD6zi8__xTdkqmctnNf0osilOuzGgy8WQSudlCZMscp3Gs3W5mbH3jf1kk8zPhKhS-HAvt/s320/IMG01335-20110627-2120.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuSY-Bo9EipLrXbCSLn04YYhhlghvxnHl4KLi5iJAJ-spxvbpiKFul2R7vmoCNv7RmnAnL7nUvWjnvw6myBf3iLdDw_BLAvJWYIgo5qvRScYkO8EPRHQqSlsBFxVzBRbLWm7GiXJi-85c/s1600/IMG01336-20110627-2122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuSY-Bo9EipLrXbCSLn04YYhhlghvxnHl4KLi5iJAJ-spxvbpiKFul2R7vmoCNv7RmnAnL7nUvWjnvw6myBf3iLdDw_BLAvJWYIgo5qvRScYkO8EPRHQqSlsBFxVzBRbLWm7GiXJi-85c/s320/IMG01336-20110627-2122.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div style="text-align: left;"><span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>ChOcolate Buttercream </b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">I decided to them with these for the simple fact that Dr. perpper is not too sweet so I could use these for the cake. </span></div><div id="idea-meta" style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; zoom: 1;"><b><br />
</b></div><div id="idea-meta" style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; zoom: 1;"><b>Ingredients: </b></div><div id="idea-meta" style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; zoom: 1;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDjfRVHpPVv3I5hfd75mDHIHxC1CVGEKCyxUoocjjMI1iz3qbuyM424xbo2L3eJGbtQUJHWXcLOE40XLqW8Wc6ACy8HjDSBJBlbvF9tOQVEzPGiSrrYq0kvYCy5MaQwRL8sRiqvoD_sd6/s1600/IMG01314-20110627-1143.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDjfRVHpPVv3I5hfd75mDHIHxC1CVGEKCyxUoocjjMI1iz3qbuyM424xbo2L3eJGbtQUJHWXcLOE40XLqW8Wc6ACy8HjDSBJBlbvF9tOQVEzPGiSrrYq0kvYCy5MaQwRL8sRiqvoD_sd6/s320/IMG01314-20110627-1143.jpg" width="320" /></a></div><ul><li>1 cup of butter of margarine or butter softened</li>
<li>1 lb of confectioner´s sugar (4 cups)</li>
<li>3/4 cup of unsweetened cocoa powder (or 3oz of unsweetend chocolate squares melted)</li>
<li>1 tsp of clear vanilla</li>
</ul></div><div id="idea-meta" style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; zoom: 1;"><b>Directions: </b></div><div id="idea-meta" style="margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; zoom: 1;"><ol><li>Cream butter. Add cocoa and vanila( medium speed)</li>
<li>Gradually add confectiner´s sugar 1 cup at a time</li>
<li>Start adding milk until nice and fluffy looking</li>
</ol><div><br />
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</div><div><b>Assembly </b></div><div>I actually use a little cups and cherries , with a little straw I ccut myself and put it all together. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6YETs21qxUhkuBUqw4NfLZHs99BQReLL1EAWQkTRjvZKQRTkXtGZiBl5eqhgRWk4GPQRQl9NsxI_4BKKLN4OF_VeKBrWuY5w47ymcYYvwOvx39QBSRCKMzvydvy5Hh5PwRVS16GY_vz9/s1600/IMG01316-20110627-1143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6YETs21qxUhkuBUqw4NfLZHs99BQReLL1EAWQkTRjvZKQRTkXtGZiBl5eqhgRWk4GPQRQl9NsxI_4BKKLN4OF_VeKBrWuY5w47ymcYYvwOvx39QBSRCKMzvydvy5Hh5PwRVS16GY_vz9/s400/IMG01316-20110627-1143.jpg" width="400" /></a></div><div><br />
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</a></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com2tag:blogger.com,1999:blog-3505475901509153316.post-77948316988270376752011-06-25T11:09:00.000-07:002011-06-25T11:09:43.828-07:00Prune Cake, Fondant and Gum Paste<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEUrwxTW1OdrFXG8PA4rtzCa_ToOzRAXA5mEdUTk4xFXGA5hWJxWZqsCClhrIY-sH5FEtgIVNC3MUYDB29DnEoWw6fy05omwUPdtkKMqwiQmdvtA7aXvB3U8KBjb6UWo0zdbEuniEXmAA/s1600/IMG01261-20110620-1635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfEUrwxTW1OdrFXG8PA4rtzCa_ToOzRAXA5mEdUTk4xFXGA5hWJxWZqsCClhrIY-sH5FEtgIVNC3MUYDB29DnEoWw6fy05omwUPdtkKMqwiQmdvtA7aXvB3U8KBjb6UWo0zdbEuniEXmAA/s400/IMG01261-20110620-1635.jpg" width="368" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="font-family: inherit;">Well I made this cake on monday, but with festival thing I haven't had the time to blogg a lot...but when I can Im gOnna shOw every amazaing recipe we've been working on .......sO fOr monday is this awesome cake...</span><br />
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<b><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Prune Cake</span></b><br />
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<b><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></b><br />
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<ul><li><span class="Apple-style-span" style="font-family: inherit;">16 oz of butter or margarine</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 cup pf prune macerated and processed with 3/4 of a cup of wine</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">12 oz of sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">10 oz of milk </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">7 medium eggs</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">.5 oz of baking powder</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">4 cups of AP flour</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tsp of vanila</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">.24 oz of salt </span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><b><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></b></div><div><ol><li><span class="Apple-style-span" style="font-family: inherit;">Cream butter and sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Add yolks one by one (don't stop mixing)</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Add dry ingredients(sifted) alterneting with the milk </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Incorporate the processed prunes</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Aside mi beat the whites until sof peaks form(like snow), incorporate to the mix in wrapping way</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Put in a greased pan </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Bake in preheated oven to 350 F for 60_80 minutes</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Let it cool 5 minutes and trasnfer from pan to a wire rack. </span></li>
</ol><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div><span class="Apple-style-span" style="font-family: inherit;">I bake the cake on sunday's afternoon in order to be coompletly cool for monday at midday. </span></div><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><b><span class="Apple-style-span" style="font-family: inherit;">Filling: </span></b></div><div><ul><li><span class="Apple-style-span" style="font-family: inherit;">You can use any jam , but I used a prune and raisins. </span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div></div><div><b><span class="Apple-style-span" style="font-family: inherit;">Resanate a Cake: </span></b></div><div><span class="Apple-style-span" style="font-family: inherit;">This is pretty simple it's just mixing cakem, muffins, cookie crumbs with some dulce de leche, jam or buttercream with a few drops of water and applying to any imperfections a cake could have with a decorators spatula. </span></div><div><b><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Fondant Cover: </span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVQ6o_w5dbDYhSGb7D4n4v5jhivNZkoPrduV1T1co8a7eidI9BQ6VJbdJ1yWhLrJLwG61uYaU3geVsawpOLsAwKoekj7n9Jt-hA1O6ThKNEs9wNGrmHF5PeR0zxByFHdI8_HoyisEEpqq/s1600/IMG01260-20110620-1635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVQ6o_w5dbDYhSGb7D4n4v5jhivNZkoPrduV1T1co8a7eidI9BQ6VJbdJ1yWhLrJLwG61uYaU3geVsawpOLsAwKoekj7n9Jt-hA1O6ThKNEs9wNGrmHF5PeR0zxByFHdI8_HoyisEEpqq/s320/IMG01260-20110620-1635.jpg" width="320" /></a></div><div><b><span class="Apple-style-span" style="font-family: inherit; font-size: large;"><br />
</span></b></div><div><div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 20px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients</span></span></h3><span class="Apple-style-span" style="line-height: 16px;"><ul><span class="Apple-style-span" style="font-family: inherit;">
<li>1 (.25 ounce) package unflavored gelatin</li>
<li>1/4 cup cold water</li>
<li>1/2 cup glucose syrup</li>
<li>1 tablespoon glycerin</li>
<li>2 tablespoons shortening</li>
<li>1 teaspoon vanilla extract</li>
<li>8 cups sifted confectioners' sugar</li>
</span></ul></span><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-style: initial; border-top-style: none; border-top-width: 0px; border-width: initial; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></li>
</ul></ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; line-height: 20px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft. (here you can use any color you wish)</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Roll the fondant, and use a special rolling pin w/ patterns. </span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Apply on resanated cake (Instructions above)</span></li>
</ol><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><b><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Gum Paste: </span></b></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">We use this for the ruffles , we combined them with 1 part of cgum paste by 2 parts of fondant. </span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">And we roll it really thin and use a rend to make the patter. </span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Recipe: </span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="font-size: 15px;"><ul><li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1 egg white</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1 tbsp of C.M.C</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">8 cups of sifted's confectioner`s sugar</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1 tbsp of shortening</span></span></li>
</ul></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="font-size: 15px;"><ol><li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Foam the egg white</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Ad sugar and mix</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the second sugar addition and the c.m.c</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Use a little bit of shortening in your hands and work the dough until's is smooth and elastic and doesn't stick in the table or hands</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add more sugar until you make a paste</span></span></li>
</ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-iUyTqBDGVKOKyjX2QMZM0-Z2DZcWf9QV7aRqk6UrfXHkSlObHBPhUaGRQzB8KJtexaRSQ9KTKAIZzyu5t-XqwILL1wImrhZkZh6uAru0WCQf1YrwER0AY4w99w7byrdrlQHVEmNVqqV/s1600/IMG01262-20110620-1636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-iUyTqBDGVKOKyjX2QMZM0-Z2DZcWf9QV7aRqk6UrfXHkSlObHBPhUaGRQzB8KJtexaRSQ9KTKAIZzyu5t-XqwILL1wImrhZkZh6uAru0WCQf1YrwER0AY4w99w7byrdrlQHVEmNVqqV/s400/IMG01262-20110620-1636.jpg" width="400" /></a></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div></div></div><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><br />
</div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com2tag:blogger.com,1999:blog-3505475901509153316.post-26362393932518764462011-06-18T13:19:00.000-07:002011-06-18T13:19:35.151-07:00SchiattaWell, If I haven't been blogging lately it's because I'm going to Guatemala's gastonomic festival sO I've been trying recipes like crazy and one of the was Schiatta .....an amazing bread is just like a focaccia, but sweet.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4SVaTTqfQH8cLiwRZU0xtSpjdYZMxEXUbvYwJJjUNxhnHe1dewC8NvSVhV2Kt7BqUHmLBdvsgj_4yG8Lx9JXFWV9bWj35h1cXvm84MMrSE8G_IyeyFIRjBiuIl8PU86B1TZ5wzinKUql/s1600/IMG01248-20110618-1401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4SVaTTqfQH8cLiwRZU0xtSpjdYZMxEXUbvYwJJjUNxhnHe1dewC8NvSVhV2Kt7BqUHmLBdvsgj_4yG8Lx9JXFWV9bWj35h1cXvm84MMrSE8G_IyeyFIRjBiuIl8PU86B1TZ5wzinKUql/s320/IMG01248-20110618-1401.jpg" width="241" /></a></div><br />
<span class="Apple-style-span" style="line-height: 14px;"><span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-size: large;"><br />
</span></b></span></span><br />
<span class="Apple-style-span" style="line-height: 14px;"><span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><span class="Apple-style-span" style="font-size: large;">Schiaciattas.</span></b></span></span><br />
<b><br />
</b><br />
<b>Ingredients</b><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Geneva, Tahoma, sans-serif; font-size: 11px; line-height: 15px;"></span><br />
<div class="ontop" id="blockRow" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="block" itemprop="summary" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">BIGA</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxNRFNhr1BxZPAz4AG5mwXknVZ8eClcI63xL4nXphITnsYNfhZ-9WzZDmEcn3HNfP_4mdOyFl5E4HQeu8Ohz1QladM-kXBnl_dNWccQbbw5pQb2RBVwtLZlivMbobVT-UbNfbxf14iQ99/s1600/IMG01236-20110616-1256.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxNRFNhr1BxZPAz4AG5mwXknVZ8eClcI63xL4nXphITnsYNfhZ-9WzZDmEcn3HNfP_4mdOyFl5E4HQeu8Ohz1QladM-kXBnl_dNWccQbbw5pQb2RBVwtLZlivMbobVT-UbNfbxf14iQ99/s200/IMG01236-20110616-1256.jpg" width="200" /></a></div><br />
<ul><li><span class="Apple-style-span" style="font-family: inherit;">1/2 cup (4 ounces) lukewarm water</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tablespoon sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/16 teaspoon instant yeast (pinch)</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">heaping 3/4 cup (3 1/2 ounces) King Arthur Unbleached All-Purpose Flour</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><br />
Blend the biga ingredients till well combined. Cover the bowl, and let the biga rest, at cool room temperature, overnight. It will grow and become bubbly.<br />
<br />
<b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">DOUGH</b></span><br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_AMHJju5oHmrvKJmRncCpzXgKcpGjHUuboZeaQUcOUPNZjqoeYiKAIB7bTCVt0yJxLX5uvBkK98nQDbK9KZ7HfLa8HQHnJrpjM7SuW4XDxSMqR5N-oZqwVXjeAa_51CACM6Y-Klxlgod/s1600/IMG01249-20110618-1401.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_AMHJju5oHmrvKJmRncCpzXgKcpGjHUuboZeaQUcOUPNZjqoeYiKAIB7bTCVt0yJxLX5uvBkK98nQDbK9KZ7HfLa8HQHnJrpjM7SuW4XDxSMqR5N-oZqwVXjeAa_51CACM6Y-Klxlgod/s320/IMG01249-20110618-1401.jpg" width="320" /></a>
<li><span class="Apple-style-span" style="font-family: inherit;">all of the biga (above)</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 teaspoon instant yeast</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 cup (8 ounces) lukewarm water</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 tablespoons (7/8 ounce) olive oil</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">3 tablespoons (1 3/8 ounces) sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">3 3/4 cups (15 3/4 ounces) King Arthur Unbleached All-Purpose Flour</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 1/2 teaspoons sea salt or 1 1/4 teaspoons table salt</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><br />
<b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-weight: 700; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">TOPPING</b></span><br />
<ul><li><span class="Apple-style-span" style="font-family: inherit;">olive oil</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">.5 pounds of raisin </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">.5 pounds of dried prunes</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">4 tbsp of sugar </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tbsp of cinnamon </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/3 to 1/2 cup (2 3/4 to 4 ounces) Sambuca liqueur (optional, but traditional and good)</span></li>
</ul><br />
<div class="ontop" id="blockRow" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ol><li style="line-height: 1.5;"><span class="Apple-style-span" style="font-family: inherit;">Mix all of the dough ingredients, then knead for 3 to 4 minutes, using an electric mixer or bread machine. Or knead with your hands for about 5 minutes. Since this dough is going to ferment for quite awhile, you don’t want to knead it fully; the gluten will continue to develop as the dough rises. Place the dough in a bowl, cover it, and allow it to rise for about 3 hours. Once an hour, pick up the dough, gently deflate it, and return it to the bowl upside-down from how it was when you picked it up. This is called a turn; it helps distribute the yeast and yeast food.</span></li>
<li><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: inherit;">Preheat your oven to 450°F, using a baking stone if you have one. Divide the dough into three pieces. Working with one piece at a time, roll the dough to a 1/8-inch thick, 12-inch circle. Repeat with the remaining dough pieces. Ed. note: Jen says she rolls the dough on a floured work surface to about 8 inches in diameter, then picks it up, drapes it over her hands, and stretches it over the backs of her hands to about 12 inches–the way you would when making strudel. </span></span></li>
<li><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family: inherit;">Place the dough rounds on cornmeal-dusted parchment, or onto a cornmeal dusted baking sheet. Allow them to rise, covered, for about 20 minutes. </span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 14px;">Working with one piece of dough at a time, brush its entire surface with olive oil, then spread fruits over the dough, leaving a 1-inch border around the edge. U Sprinkle the fruits with 2 to 3 tablespoons Sambuca, brush the exposed edge of dough with additional olive oil and cinnamon sugar , and place the bread in the oven (preferably onto a baking stone, leaving it on the parchment if you’re using a stone). Bake for 8 minutes, then remove the parchment, if the schiacciata is on a stone. Bake for an additional 3 minutes, until the schiaciatta is golden brown. While the first bread is baking, prepare the second one. When the schiacciata is done, remove it from the oven, and place it on a rack to cool. Repeat with the remaining schiacciatas. </span><span class="Apple-style-span" style="line-height: 14px;"><i style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: italic; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Yield: three 12-inch schiaciattas.</i></span></span></li>
</ol>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-34081400339468200322011-06-18T12:12:00.000-07:002011-06-18T12:12:49.416-07:00Father's Day Cupcakes ...miss uu abueliitO (grandpa)Well, let me tell you, I was raised by my grandma and grandpa, and of course my mommy, but my dad has never been present,......sO whem my abuelitO past away I forgot totally about that day, but in Guatemala yesterday we celebrated all father's ...sO for the few I know I made these cutiies...:D<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwcPxSgOs63A8VatvBcMF3Bc465bPbjNP7WREhIOESMTV3PJs1VLjzAOSuWIiwzJMnT0M1f829HZcPkT0g37E6mJEYnR69tE8qMKGGyZLloeikKrm94xmqoQL7pjaVuska8aUQBtnPMdL/s1600/IMG01241-20110616-2301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwcPxSgOs63A8VatvBcMF3Bc465bPbjNP7WREhIOESMTV3PJs1VLjzAOSuWIiwzJMnT0M1f829HZcPkT0g37E6mJEYnR69tE8qMKGGyZLloeikKrm94xmqoQL7pjaVuska8aUQBtnPMdL/s400/IMG01241-20110616-2301.jpg" width="400" /></a></div><br />
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</b><br />
<b><span class="Apple-style-span" style="font-size: large;">Chocolate Cupcake w/ Nut</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF42Rh5l5u4bpTcqB8kZ7np5a8xnF0NEKqMCeGNT6DXLPGMEqNz8Rh-s-dzHuo7MX97fXL23DFcYHKy_pfyQ9pMqHaf6IDppDDuIqsBQ2rImxAMfxoWA2MPjZA07V7PvAG9nZtNrL9fbkG/s1600/IMG01246-20110616-2355.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF42Rh5l5u4bpTcqB8kZ7np5a8xnF0NEKqMCeGNT6DXLPGMEqNz8Rh-s-dzHuo7MX97fXL23DFcYHKy_pfyQ9pMqHaf6IDppDDuIqsBQ2rImxAMfxoWA2MPjZA07V7PvAG9nZtNrL9fbkG/s320/IMG01246-20110616-2355.jpg" width="320" /></a></div><ul style="list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF42Rh5l5u4bpTcqB8kZ7np5a8xnF0NEKqMCeGNT6DXLPGMEqNz8Rh-s-dzHuo7MX97fXL23DFcYHKy_pfyQ9pMqHaf6IDppDDuIqsBQ2rImxAMfxoWA2MPjZA07V7PvAG9nZtNrL9fbkG/s1600/IMG01246-20110616-2355.jpg" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black; line-height: 19px;"><span class="Apple-style-span" style="line-height: normal;">1 box of </span><span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="line-height: 16px;"> </span></span></span></a><span class="Apple-style-span" style="line-height: 16px;"><a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/devils-food">Devil's food cake mix</a></span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of melted unsalted butter</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"> 1 cup of whole milk </span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">4 eggs</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 oz of chopped peanuts</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 oz of chopped almonds </span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit; line-height: 21px;"><b style="line-height: 16px;">Directions:</b></span></div><div><ol style="line-height: 21px;"><li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Line muffin tins</span></li>
<li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Mix butter and eggs for about 30 seconds on low speed</span></li>
<li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Start alternating cake mix and milk</span></li>
<li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Beat on low for 20 seconds </span></li>
<li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Beat 2 minutes </span></li>
<li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Incorporate nuts </span></li>
<li style="line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Por into greased pan </span></li>
<li style="font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-weight: normal; line-height: 20px;"> bake for 20 min aprox in a prehetad oven at 350F.</span></li>
<li style="font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-weight: normal; line-height: 20px;">Remove from pan</span></li>
<li style="font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-weight: normal; line-height: 20px;">Let it cool</span></li>
</ol><div><span class="Apple-style-span" style="font-family: inherit; line-height: 20px;"><br />
</span></div><div><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 20px;"> <b>Peanut Butter Frosting </b><br />
</span><br />
<div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium; clear: both; line-height: 20px; text-align: left;"><div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjF80LhgAbCKgAHZceg20pxpwTwQ4e7NgNseoAVaDVmLAGcwJ9KSkxiGM0FJ02FqEg82OCWLF5ujY_ukRRZKwmxpCPjN2AnMexNgzl7eFISK9sHJgY8plTUvYasFSGSzH_jUaCC6wmBL7D/s1600/IMG01247-20110616-2356.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjF80LhgAbCKgAHZceg20pxpwTwQ4e7NgNseoAVaDVmLAGcwJ9KSkxiGM0FJ02FqEg82OCWLF5ujY_ukRRZKwmxpCPjN2AnMexNgzl7eFISK9sHJgY8plTUvYasFSGSzH_jUaCC6wmBL7D/s320/IMG01247-20110616-2356.jpg" width="320" /></a></div><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit; line-height: 20px;">1/2 cup butter, softened</span></li>
<span class="Apple-style-span" style="font-family: inherit; line-height: 20px;">
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 cup creamy peanut butter</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"> 3 tbsp of milk </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">2 cups powdered sugar</li>
</span></ul></div></div><div style="line-height: 20px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium; text-align: left;"><ol><li><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Beat butter and peanut butter in a medium bowl with an electric mixer.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Gradually add powdered sugar</span></span></li>
<li><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Add cream one tablespoon at a time until all of the sugar is mixed in and the frosting is thick.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Beat for at least 3 minutes until nice and fluff</span></span></li>
<li><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Pipe it as desired.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">Topped with a ball, a teddy or abything the daddy of yOur house likes. </span></span></li>
</ol><span class="Apple-style-span" style="color: #ff3bac; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;">In memory of my abueliitO ...</span></span><ol style="font-family: 'Coming Soon'; font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="color: #ff3bac; line-height: 20px;"> </span></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUz9ZQBqJqhfmpy_4JN7zhtsPP_jfAlOrQ5tmhaCI_agWLdRWc-OLriFaQAG9zRosPN7UQbhKayCuNV38lBdYU8hF498W1_0j83yJTLp1VSwX5YtQunbUr3rgKauYxQX1T-6tY0XqlrJQ-/s1600/195303_1563217996_5772808_q.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUz9ZQBqJqhfmpy_4JN7zhtsPP_jfAlOrQ5tmhaCI_agWLdRWc-OLriFaQAG9zRosPN7UQbhKayCuNV38lBdYU8hF498W1_0j83yJTLp1VSwX5YtQunbUr3rgKauYxQX1T-6tY0XqlrJQ-/s400/195303_1563217996_5772808_q.jpg" width="400" /></a></div><div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium; text-align: left;"><span class="Apple-style-span" style="color: #ff3bac; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><br />
</span></span></div><div style="font-family: 'Coming Soon'; font-size: 15px;"></div></div></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-39434147470448700632011-06-17T22:32:00.000-07:002011-06-17T22:32:52.568-07:00Chocolate Poppyseed cakeWell these is simply amazing, I made it yesterday and it was a huge hit, not even the cheff could tell it had come from a cake mix.<br />
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<span class="Apple-style-span" style="color: #ff3bac; font-family: 'Coming Soon'; font-size: 15px; line-height: 20px;"><b><span class="Apple-style-span" style="font-size: medium;">Poppyseed cake </span></b></span><span class="Apple-style-span" style="color: #ff3bac; font-family: 'Coming Soon'; font-size: 15px; line-height: 20px;"><br />
</span><span class="Apple-style-span" style="color: #ff3bac; font-family: 'Coming Soon'; font-size: 15px; line-height: 20px;"><b>Ingredients:</b></span><span class="Apple-style-span" style="color: #ff3bac; font-family: 'Coming Soon'; font-size: 15px; line-height: 20px;"><br />
</span><span class="Apple-style-span" style="font-family: 'Coming Soon'; font-size: 15px;"><span class="Apple-style-span" style="font-family: 'Coming Soon';"></span></span><br />
<div class="separator" style="clear: both; color: #ff3bac; font-size: 15px; line-height: 20px; text-align: center;"></div><div style="color: #ff3bac; font-size: 15px; line-height: 20px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5ivTfEcaYrPPqEdI3yXDQK614slC4d_-FnjFzFC3ftt5yEQDCSeF6pIwRFP9gOqfZe5a5WVksBtCQlfIKz6rUZN6_oSY1mzVKNibWo0_MWKc7Q75qc6XRdMvsEHKohnCVz62QLT6sPck/s1600/IMG01238-20110616-1802.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5ivTfEcaYrPPqEdI3yXDQK614slC4d_-FnjFzFC3ftt5yEQDCSeF6pIwRFP9gOqfZe5a5WVksBtCQlfIKz6rUZN6_oSY1mzVKNibWo0_MWKc7Q75qc6XRdMvsEHKohnCVz62QLT6sPck/s320/IMG01238-20110616-1802.jpg" width="320" /></a></div><ul style="color: #ee00a8; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 box of <a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/butter-recipe-yellow" style="color: magenta; text-decoration: none;">Betty Crocker yellow butter cake</a> </span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup of melted unsalted butter</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"> 1 cup of whole milk </span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">4 eggs</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">3 oz of poppy seeds</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 tsp of vanilla </li>
</ul><div style="color: #ff3bac; font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="line-height: 16px;"><b><br />
</b></span></span></div><div><b style="color: #ee00a8; font-size: 15px; line-height: 16px;">Directions:</b><br />
<ol style="font-size: 15px;"><li style="color: #ee00a8; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Mix butter and eggs for about 30 seconds on low speed</li>
<li style="color: #ee00a8; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Start alternating cake mix and milk(flavored w/vanilla)</li>
<li style="color: #ee00a8; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Beat on low for 20 min.</li>
<li style="color: #ee00a8; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Incorporate seeds</li>
<li style="color: #ee00a8; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Por into greased pan </li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;"> bake for 48 min aprox in a prehetad oven at 350F.</span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Remove from pan</span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Let it cool</span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Level it </span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Fill with ganache (Recipe below)</span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Cover w/ ganache </span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Let ganache hardened a little in order to pipe it with and 18 or 16 tip. </span></li>
<li style="color: #ee00a8; font-weight: bold; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Make a spider web w/dulce de leche and pipe your desired decoration. </span></li>
</ol><div><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div></div><div><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><b>Ganache</b></span></span></div><div><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">12 oz of usweetened chocolate</span></span></div><div><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">2-5 tbsp of heavy whipping cream</span></span></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-90455172058970354062011-06-17T22:06:00.000-07:002011-06-17T22:06:04.305-07:00Amazing Poppyseed cake 2 ways...........Well I've been really away from my blogg....:( .............but I was In finals, asi I will shOw yOu in my nxt post, but first Im in lOve with these crazy recipe I came up with....It was actually an emergency because the recipe the cheff gave fail.... sO when something gOes wrOng....I have a superheroe....<br />
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<b><span class="Apple-style-span" style="font-size: large;">Poppyseed cake </span></b><br />
<b>Ingredients:</b><br />
<span class="Apple-style-span" style="font-family: 'Coming Soon';"><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURO948eRPfVW5SUS4UbBxZipSMSdM7OOnOaqM1kT37jShEgHovpRXbghR1QTJeZH_9dtQMLHGgey_c30Kpu7s1pTKcnHzOsCLe3TB1CfA8f56D8jBfTejrJgTO2w2cVNqoelRGt6mG-Z9/s1600/IMG01212-20110613-1450.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURO948eRPfVW5SUS4UbBxZipSMSdM7OOnOaqM1kT37jShEgHovpRXbghR1QTJeZH_9dtQMLHGgey_c30Kpu7s1pTKcnHzOsCLe3TB1CfA8f56D8jBfTejrJgTO2w2cVNqoelRGt6mG-Z9/s320/IMG01212-20110613-1450.jpg" width="320" /></a></div><div style="font-size: 15px;"><br />
</div><div style="font-size: 15px;"><br />
</div><ul style="color: #ee00a8; font-size: 14px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 box of <a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/butter-recipe-yellow" style="color: magenta; text-decoration: none;">Betty Crocker yellow butter cake</a> </span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup of melted unsalted butter</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"> 1 cup of whole milk </span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">4 eggs</span></li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">3 oz of poppy seeds</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 tsp of vanilla </li>
</ul><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="line-height: 16px;"><b><br />
</b></span></span></div><div><b style="color: #ee00a8; font-size: 15px; line-height: 16px;">Directions:</b><br />
<ol style="color: #ee00a8; font-size: 15px; line-height: 16px;"><li>Mix butter and eggs for about 30 seconds on low speed</li>
<li>Start alternating cake mix and milk(flavored w/vanilla)</li>
<li>Beat on low for 20 min.</li>
<li>Incorporate seeds</li>
<li>Por into greased pan </li>
<li style="font-weight: bold;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;"> bake for 48 min aprox in a prehetad oven at 350F.</span></li>
<li style="font-weight: bold;"><span class="Apple-style-span" style="color: #ff3bac; font-weight: normal; line-height: 20px;">Remove from pan</span></li>
</ol><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">Now you will have one 18 size cake....wich I will show 2 different ways that are equally deliscious. </span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">Level cake and fill w/ dulce de leche for the fondant cake and w/ganache for the chocolate torte.</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">Resaneted Cake</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">Dulce de Leche</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">Cake crumbs</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">water drops</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">When decorating a cake it's important to cover all hole and these can be achieved by mixing ingridients above until a paste consistence and applying to cake. </span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #ff3bac; font-size: large;"><span class="Apple-style-span" style="line-height: 20px;">White Fondant cake </span></span></div><div style="font-size: 15px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNx_Ve2aYYKK1WR0V8AUbldqtrjqITTZtby8P02mynsdrmm5qOOlcJeM6H0GoOxe9jfJvELC2CoQYL_Pe8TYv_b2nOlRizYuuAgVHH9xUQS0LcT20pANZUcqTN37AUS7_hIZizDeVyst-0/s1600/IMG01214-20110613-1546.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNx_Ve2aYYKK1WR0V8AUbldqtrjqITTZtby8P02mynsdrmm5qOOlcJeM6H0GoOxe9jfJvELC2CoQYL_Pe8TYv_b2nOlRizYuuAgVHH9xUQS0LcT20pANZUcqTN37AUS7_hIZizDeVyst-0/s320/IMG01214-20110613-1546.jpg" width="320" /></a><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></span></div><div style="font-size: 15px;"><span class="Apple-style-span" style="color: #ff3bac;"><span class="Apple-style-span" style="line-height: 20px;">Recipe for fondant :</span></span></div></div></span><div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-size: small;">Ingredients</span></h3><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1 (.25 ounce) package unflavored gelatin</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup cold water</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup glucose syrup</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1 tablespoon glycerin</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">2 tablespoons shortening</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1 teaspoon vanilla extract</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">8 cups sifted confectioners' sugar</span></li>
<ul><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></li>
</ul></ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMT1wBE9m_n-EJGfT4aiuLfb-hoIY8BA8yKTt8tzQRayF6RySpi19f7cWzFFdGkb8XuFY7xXqX9VCUddmdj8lgjj6Z7zDG1VuBXN859LebXmU-OoK-14K7f_nSUMuNsvcM1e7JF3VcWUXU/s1600/IMG01215-20110613-1547.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMT1wBE9m_n-EJGfT4aiuLfb-hoIY8BA8yKTt8tzQRayF6RySpi19f7cWzFFdGkb8XuFY7xXqX9VCUddmdj8lgjj6Z7zDG1VuBXN859LebXmU-OoK-14K7f_nSUMuNsvcM1e7JF3VcWUXU/s320/IMG01215-20110613-1547.jpg" width="320" /></a>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Roll the fondant, and use a special rolling pin w/ patterns. </span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Apply on resanated cake (Instructions above)</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Make balls or laces to decorate</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Apply some pearl dust</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Decoration is endless, but these is a little pretty cake.</span></span></li>
</ol></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-51555016939149128952011-06-08T17:09:00.000-07:002011-06-08T17:09:51.398-07:00Campesino Bread<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kxq8nBMo98XTA6D4PhIkB07GSexrk1OvApFQolY-0868o1uIbuF04UiXRxXvOHsV40GCBskIzl72tjDR984wPmQa7hOWOKDhCdBxLNNnoBnKl7uGZk6GKlDTgKw5bS2j1JA9IUVgqBru/s1600/IMG01138-20110606-1039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kxq8nBMo98XTA6D4PhIkB07GSexrk1OvApFQolY-0868o1uIbuF04UiXRxXvOHsV40GCBskIzl72tjDR984wPmQa7hOWOKDhCdBxLNNnoBnKl7uGZk6GKlDTgKw5bS2j1JA9IUVgqBru/s320/IMG01138-20110606-1039.jpg" width="320" /></a></div><br />
<span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">Campesin bread by its own it's really simple, but it sure tastes greaat, this is consider kind of a light bread in my country and it its according to it's fat content, but I made it with manchego cheese and turkey breast ham, so I unthhelthified it xD.</span></span><br />
<span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">You should give it a try it's really good !</span></span><br />
<span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<b><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Campesino Bread</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Q-REMYMzZmjseobof-Ua1TL3qc6YvgbUy-UwYgZZubDk3uHGhWcD6RzLYtxJ9IB6LkeCbqZfuwX-dm_dtDfc_Pkam0lMCnr6bSzKbEYa6WzyE4kb9YGtM0UUAEoSM74aNaTcijYmMvP5/s1600/IMG01140-20110606-1044.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Q-REMYMzZmjseobof-Ua1TL3qc6YvgbUy-UwYgZZubDk3uHGhWcD6RzLYtxJ9IB6LkeCbqZfuwX-dm_dtDfc_Pkam0lMCnr6bSzKbEYa6WzyE4kb9YGtM0UUAEoSM74aNaTcijYmMvP5/s320/IMG01140-20110606-1044.jpg" width="320" /></a><b><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-size: x-small;"></span><span class="Apple-style-span" style="font-size: x-small;">Ingredients:</span></span></b><br />
<br />
<ul><li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">1500g of bread flour</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">1.2 tbs of salt </span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">60 g of butter</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">1.5 tbsof sugar</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">50 g of fresh yeast</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">900 ml of warm water.</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">Manchego or any other melting cheese </span></span></li>
<li><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-family: inherit;">Ham </span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit; font-size: x-small;"><span class="Apple-style-span" style="color: #ff3bac; font-size: 15px; line-height: 20px;"><b>Directions:</b><br />
<ol style="line-height: 16px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">Weight ingredients</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">Make a well with dry ingredients (flour, salt )</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">In the center dissolve sugar, and yeast. </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">Mix well and slowly start adding flour.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">When there's no liquid add the oil and knead for about 10 min.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Let the dough rise for 20 min</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Make balls (Dont worry if the dough it's kind of gummy)</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Let them rest for 10 min</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Flatten each ball and fill with ham and cheese</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Make the ball again and close</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Pass the in flour</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">Let them rise until they doble their size and bake</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;">Bake at 360 F for 15 minutes</span></li>
</ol></span></span></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-40320724441859923722011-06-06T22:22:00.001-07:002011-06-06T22:22:50.124-07:00Bom Bon Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSt2Fu6z3hn_qH_XdaCLkqVuEWNe4gYjsM2RGJ1Y12j1gzNkmMQNMBOXLiQEfPCchXO9hca7JObmu-H6s2EKCTxdg0s0fcqLGI_-dO1wCVTlSykBZxJRwGnln72PpJ4-aCWulGHrZRMc7/s1600/IMG01141-20110606-1542.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSt2Fu6z3hn_qH_XdaCLkqVuEWNe4gYjsM2RGJ1Y12j1gzNkmMQNMBOXLiQEfPCchXO9hca7JObmu-H6s2EKCTxdg0s0fcqLGI_-dO1wCVTlSykBZxJRwGnln72PpJ4-aCWulGHrZRMc7/s320/IMG01141-20110606-1542.jpg" width="275" /></a></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6pU0CcO6ukkxfW_U4ij_mm-D_HktnwEVToAdWbGxG5o7sq-AgmOXG7LcyYWGCoLOvmMIgVg9f2Hu1MNCS-3-YUPXX2sYvD23mp6kZ6uWfQP9S4cNza23GfJtwA9SpXCCil064ddGrHgJ/s1600/IMG01145-20110606-1601.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6pU0CcO6ukkxfW_U4ij_mm-D_HktnwEVToAdWbGxG5o7sq-AgmOXG7LcyYWGCoLOvmMIgVg9f2Hu1MNCS-3-YUPXX2sYvD23mp6kZ6uWfQP9S4cNza23GfJtwA9SpXCCil064ddGrHgJ/s320/IMG01145-20110606-1601.jpg" width="273" /></a><br />
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Well for monday decorating class I had to bring a recipe for the bon bon cake, wich I have never try before. Let me tell yOu it ROCKS !!!<br />
<br />
I used this batter for the cake and some baby cupcakes (way too tired to take the pic)<br />
Well , below it all I used for both cake and decoration.<br />
<br />
<span class="Apple-style-span" style="font-size: large;">Bom bOn cake</span><br />
<br />
<b>Ingredients:</b><br />
<br />
<br />
<ul><li>5 cups of AP flour</li>
<li>1 oz of salt</li>
<li>1/2 of baking powder</li>
<li>13 oz of butter</li>
<li>21 oz of sugar</li>
<li>10 oz of sugar</li>
<li>6 eggs</li>
<li>12 oz of white chocolate</li>
<li>13 oz of milk</li>
<li>12 oz of chopped nuts</li>
<li>3 oz of honey</li>
<li>12 oz of dulce de leche</li>
</ul><br />
<br />
<br />
<b>Directions:</b><br />
<ol><li>Warm milk with 3 oz of white chocolate, just until melted, let it cool and set aside.</li>
<li>Combine dry ingridients</li>
<li>Cream butter and sugar until creamy and fluffy</li>
<li>Add eggs one by one</li>
<li>Combine dulce de leche and honey </li>
<li>Incorporate with butter and mix a little </li>
<li>Star mixing alternating dry ingredients with milk.</li>
<li>Incorporate the rest of the white cholate and chopped nuts.</li>
<li>Bake at 350F for about an hour (It was a large cake)</li>
<li>Let it cool</li>
</ol><div><br />
</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCH4JCO_fpx2UGRukVTgvas2kWQO7kodvgvTMKWBKb9lawGJgn7Wmtk2KeTqO8FonueqUvfCwmSCK0d0KN73CX8gOuprS1yg-7MfvpoWnM690NtYtKb3hNSE7GoXAsTiVcVNN6vLEK7N1X/s1600/IMG01143-20110606-1601.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCH4JCO_fpx2UGRukVTgvas2kWQO7kodvgvTMKWBKb9lawGJgn7Wmtk2KeTqO8FonueqUvfCwmSCK0d0KN73CX8gOuprS1yg-7MfvpoWnM690NtYtKb3hNSE7GoXAsTiVcVNN6vLEK7N1X/s320/IMG01143-20110606-1601.jpg" width="320" /></a></div><b><span class="Apple-style-span" style="font-size: large;">Swiss Meringue</span></b> </div><div><br />
</div><div>6 egg whites</div><div>13 oz of sugar</div><div>1 tsp of vanilla (optional)</div><div><br />
</div><div>Directions:</div><div>Heat egg whites and sugar watching it very closely not to coagulate. Heat just until sugar is dissolved.</div><div>Add vanilla</div><div>Beat until stiff peeks form.</div><div><br />
</div><div><b><span class="Apple-style-span" style="font-size: large;">Royal Icing:</span></b></div><div><div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1 egg whites</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">2 cups sifted confectioners' sugar</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">1/2 teaspoon lemon extract</span></li>
</ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Colore as desired</span></li>
</ol><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">Assembly of cake</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjj-z0vtIu61AMVH5W4cjKdQKWXTIhSi9Ve8DgvDvdaycqSpDZfSjBofO-E0_Ngoa2rtfLz2UwAd9H84_06WUmKluguVYOZ_o__ADgi8GYV4Gc3hdV3mB54n9DVaVdYQFNAzCptD6gHhI/s1600/IMG01142-20110606-1540.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjj-z0vtIu61AMVH5W4cjKdQKWXTIhSi9Ve8DgvDvdaycqSpDZfSjBofO-E0_Ngoa2rtfLz2UwAd9H84_06WUmKluguVYOZ_o__ADgi8GYV4Gc3hdV3mB54n9DVaVdYQFNAzCptD6gHhI/s320/IMG01142-20110606-1540.jpg" width="320" /></span></a></div><ol><li><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">Choose a drawing and put in in a edible sheet (rice paper)</span></li>
<li><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">Cover cake with meringe </span></li>
<li><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">Color your royal icing</span></li>
<li><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">Outline the drawing</span></li>
<li><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">with a tip #13 do little kisses to fill the drawing.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">Enjoy </span></li>
</ol><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; line-height: 16px;">It's actually a pretti easy and it looks great !</span></div></div></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-5534129956341390832011-06-04T22:52:00.000-07:002011-06-04T22:52:53.322-07:00Homemade Puff Pastry ....salty and sweet :)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtozh6fLVKvIcEIwOu1XRqBg_Yz7nQ7IdspNiREPnMLLQ9_ty7x_R7fmAe3aR3Eby86vJt_pf_ERIMMZugjN1ulQYnACfIG_dQfZD7_VyHTmddkmxB0O5IHAA9pAB6n7XOLOlYIzUAq39d/s1600/hojaldre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtozh6fLVKvIcEIwOu1XRqBg_Yz7nQ7IdspNiREPnMLLQ9_ty7x_R7fmAe3aR3Eby86vJt_pf_ERIMMZugjN1ulQYnACfIG_dQfZD7_VyHTmddkmxB0O5IHAA9pAB6n7XOLOlYIzUAq39d/s400/hojaldre.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Heres's my new winner...puff pastry or as we call it here en my cOuntry hojaldre, is one of the most incredible dougs to make and enjoy.</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">People often think its really hard to make, but honestly it's really easy ....the only issue with these dough is the care we have to put in it.</span><br />
<span class="Apple-style-span" style="font-family: inherit; line-height: 15px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit; line-height: 15px;">This is an ambitious project. It helps if you're familiar with dough, like making pie crusts. It can, however, be tackled successfully if you're an enthusiastic beginner. The dough can smell your fear, so be confident! This recipe will look like a complete disaster when you begin, but by the time you're rolling out the dough to shape it, you'll declare yourself a culinary genius.</span><br />
<span class="Apple-style-span" style="font-family: inherit; line-height: 15px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit; line-height: 15px;">Remember not to overwork the dough, or it will be hard to work with it. </span><br />
<br />
Here's an almOst step by step of these amazing pastrys.<br />
<br />
<br />
Puff Pastry Dough Recipe<br />
<br />
<span class="Apple-style-span" style="font-family: inherit;"></span><br />
<h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients</span></h3><blockquote><ul><li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">1 1/4 cups cake flour</span> </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">3 3/4 cups bread flour</span> </span></li>
</ul></blockquote><blockquote><ul><li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">1 1/2 teaspoons salt</span> </span></li>
</ul></blockquote><blockquote><ul><li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">1/4 cup white sugar</span></span></li>
</ul></blockquote><blockquote><ul><li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">1 1/4 cups cold butter, cut into tablespoon-sized pieces</span></span></li>
</ul></blockquote><blockquote><ul><li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">1 1/4 cups cold water</span></span></li>
</ul></blockquote><blockquote><ul><li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">1 1/2 teaspoons lemon juice</span></span></li>
</ul></blockquote><span class="Apple-style-span" style="font-family: inherit;">*The could be sustitued for 5 cups of AP flour.</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Directions:</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: verdana, arial, sans-serif;"><span class="Apple-style-span" style="font-size: 14px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><br />
<div class="bold" style="color: #666666; font-family: verdana, arial, sans-serif; font-size: 13px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #333333; font-family: Verdana, San-Serif; font-size: x-small; font-weight: normal;"></span></div><ol><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Turn out the butter and flour mixture onto a large work surface or big mixing bowl.</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Make a well and add the liquid (the tablespoon of lemon juice or vinegar helps tenderize the dough and keep it from oxidizing or turning gray).</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Stir gently to combine, keeping the butter pieces large.</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">The dough will look terrible: all floury and "shaggy," not like a nice pastry at all.</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">As best you can with dough that's falling apart, roll it out into a long rectangle. Depending on the quantity, you're probably looking at a 8 x 14" block. Fold it in thirds, like a business letter. (Again, the pastry will look a mess. Don't worry, it'll shape up.)</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Wrap it in plastic, and refrigerate for an hour. This will allow the flour to fully absorb the liquid and will let it relax after the first roll-out.</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Return the dough to your work surface and roll it out into a rectangle again. but fold it so that the short edges are in the fold. Basically, you've done a quarter turn of the dough.</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Chill and repeat one more time, again turning the dough to fold the edges inside.</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Chill before rolling, and again after cutting the dough into shapes (to keep the edges sharp) or before baking (this prevents shrinkage).</li>
</ol><div><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGJ3AtOZoj6yoW8wKbIa_Vx_1imjQe53O0WnagwT2bS-A3cgk637LaKY8SoSCGOrhTv0V-35-s8FCZx2TqLGJxwEnv37SDPNOhfk-FsvnBp_dWkrjWFW1SsHagVF6tCQP9hWHQmEpPsxb/s1600/IMG01126-20110603-1055.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGJ3AtOZoj6yoW8wKbIa_Vx_1imjQe53O0WnagwT2bS-A3cgk637LaKY8SoSCGOrhTv0V-35-s8FCZx2TqLGJxwEnv37SDPNOhfk-FsvnBp_dWkrjWFW1SsHagVF6tCQP9hWHQmEpPsxb/s200/IMG01126-20110603-1055.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<span class="Apple-style-span" style="font-size: small;"><br />
<br />
Now the different recipes I made, they are not really gourmet or anything but are traditional in my country.</span><br />
<span class="Apple-style-span" style="font-size: small;"><br />
<br />
For the different recipes you are going to need a recipe for pastry cream. Of ourse possibilities are endless. </span><br />
<span class="Apple-style-span" style="color: purple; font-size: small;"><b>Note: Bake all pastry's at 350 for 15-18 minutes</b></span><br />
<div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-size: small;">Pastry Cream </span></b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: inherit; font-size: small;"></span><br />
<div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-size: small;"><span class="Apple-style-span" style="font-size: small;">Ingredients</span></span></h3><span class="Apple-style-span" style="font-family: inherit; font-size: small;"><span class="Apple-style-span" style="line-height: 16px;"></span></span><br />
<ul><li><span class="Apple-style-span" style="font-family: inherit; font-size: small;"><span class="Apple-style-span" style="line-height: 16px;">2 cups milk</span></span></li>
<span class="Apple-style-span" style="font-family: inherit; font-size: small;"><span class="Apple-style-span" style="line-height: 16px;">
<li>1/4 cup white sugar</li>
<li>2 egg yolks</li>
<li>1 egg</li>
<li>1/4 cup cornstarch</li>
<li>1/3 cup white sugar</li>
<li>2 tablespoons butter</li>
<li>1 teaspoon vanilla extract</li>
</span></span></ul><br />
<ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit; font-size: small;"><span class="Apple-style-span" style="font-weight: bold; line-height: normal;"><br />
</span></span></li>
<span class="Apple-style-span" style="font-family: inherit; font-size: small;">
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-weight: bold; line-height: normal;">Directions</span></li>
</span></ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-size: small;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.</span></span></li>
<span class="Apple-style-span" style="font-family: inherit; font-size: small;">
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.</span></li>
</span></ol></div></div></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqIsr7qudB_6fI2Us4e-P15ndecH_OhFbAMvAiMGarA0blHusDZL-hKwFbIVuG3eNMOqh5ZS_ZW2Lm0WjSpcz_NTZ3VD6Ey0QV9_E2o37_8CJALpAur155ugWB2_R4EDs9V7XzDbv5RxC_/s1600/IMG01128-20110603-1638.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqIsr7qudB_6fI2Us4e-P15ndecH_OhFbAMvAiMGarA0blHusDZL-hKwFbIVuG3eNMOqh5ZS_ZW2Lm0WjSpcz_NTZ3VD6Ey0QV9_E2o37_8CJALpAur155ugWB2_R4EDs9V7XzDbv5RxC_/s320/IMG01128-20110603-1638.jpg" width="320" /></a></div><div><b>Banana Smile</b></div><div><ul><li>Bananas</li>
<li>Pastry Cream </li>
<li>Egg wash</li>
</ul><div><br />
</div></div><div><ol><li>Cut a square of puff pastry </li>
<li>In the middle put some pastry cream and a banana sliced in half.</li>
<li>Put together the opossites corners and then brush with egg (yo vould also make a little cut in one side and make them stick together that way).</li>
</ol></div><div><br />
</div><br />
<div><b>Fruit Pockets</b></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8btKQzuCxJRtl-5Hugb5ddoMy5lnwy0UlzOEPECbgaVahlRrE3BBFzDL-E2Q7tV0CdrCEzfYWGhYZLOeulELLB9OY7ZJhZynU6mB3HzwegT0tomT9yE5FcJq-lWOT1nSVILRigg9wm2l/s1600/IMG01133-20110603-1639.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8btKQzuCxJRtl-5Hugb5ddoMy5lnwy0UlzOEPECbgaVahlRrE3BBFzDL-E2Q7tV0CdrCEzfYWGhYZLOeulELLB9OY7ZJhZynU6mB3HzwegT0tomT9yE5FcJq-lWOT1nSVILRigg9wm2l/s320/IMG01133-20110603-1639.jpg" width="320" /></a><br />
<ul><li>Fruit ( I used sliced apple) </li>
<li>Pastry Cream </li>
<li>Egg wash</li>
</ul><div><br />
</div></div><div>Cut a square of puff pastry </div><div>In the middle put some pastry cream and fruit slices.</div><div>Put together the corners like forming a square and put a littlecircle of dough to seal</div></div><div><br />
</div><div><b><br />
</b></div><div><b><br />
</b></div><div><b><br />
</b></div><div><b><br />
</b></div><div><b><br />
</b></div><div><b><br />
</b></div><div><b><br />
</b></div><div><b>Tissue </b></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyIqJIxwHH_HQuSz8KtstHrIwNKybDrBMDqvwN9QcCFaA0Rs917H3KuyouRUpB7Z_WfDYU540OT2OxNB6uitJEvF4VqmJpYJj_vqC_VY1SDrcaAY_5Sn1zK5n5TEZlp7C9lpCBOzt9PPs/s1600/IMG01132-20110603-1639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyIqJIxwHH_HQuSz8KtstHrIwNKybDrBMDqvwN9QcCFaA0Rs917H3KuyouRUpB7Z_WfDYU540OT2OxNB6uitJEvF4VqmJpYJj_vqC_VY1SDrcaAY_5Sn1zK5n5TEZlp7C9lpCBOzt9PPs/s320/IMG01132-20110603-1639.jpg" width="320" /></a></div><div>Is a simple square of dough filled with pastry cream, folded and brushed w/egg. </div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeuQLagQqMYoFPtjcjW7f-UNjHxHeRHm3OAWkp7MsVn6dDpIEVQLzTqxvyzvyMnZo68EzJgd1jWrehJZyH2S-XRh_Xyb8WLohtY1kBSLtMcyfD7ftb7tOz_3RdXzWagQqbHDhjfAodaaxh/s1600/IMG01134-20110603-1640.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeuQLagQqMYoFPtjcjW7f-UNjHxHeRHm3OAWkp7MsVn6dDpIEVQLzTqxvyzvyMnZo68EzJgd1jWrehJZyH2S-XRh_Xyb8WLohtY1kBSLtMcyfD7ftb7tOz_3RdXzWagQqbHDhjfAodaaxh/s320/IMG01134-20110603-1640.jpg" width="320" /></a></div><div><b>Voul au vent</b> </div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 11px;"></span><br />
<ul><li><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;">1/2 pound ground beef</span></span></li>
<span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 11px;">
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/2 onion, finely chopped</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/2 clove garlic</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1-1/2 teaspoons olive oil</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1-1/2 teaspoons Worcestershire sauce</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/2 teaspoon Italian seasoning</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">salt and pepper to taste</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/2 egg</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1-1/2 teaspoons olive oil</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/2 onion, chopped</span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/4 pound fresh mushrooms, finely chopped</span></li>
</span></ul></div><div><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: normal; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">In a large bowl, combine ground beef, chopped onion, garlic, and tablespoon olive oil. Season with Worcestershire sauce, Italian seasoning, salt, and pepper. Add egg, and mix well. </span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Heat 1 tablespoon olive oil in a skillet over medium heat. Saute chopped onion, and chopped mushrooms until brown and caramelized.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Combine both and let them cool</span></span></li>
</ol><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></span></div><div><ol><li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Cut a circle of puff pastry and add some of the filin</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Seal with another cover of pastry</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Brush with egg</span></span></li>
</ol><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><b>Hot Worm</b> </span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Hot dog franks</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">American cheese</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Pastry cut in slices</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Wrap hot dogs with cheese and puff pastry. </span></span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Enjoy, these are all great :)</span></span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></div></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com2tag:blogger.com,1999:blog-3505475901509153316.post-51353718020215191882011-06-01T17:50:00.000-07:002011-06-01T17:51:04.245-07:00Braid Bread 3 ways<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpoHj7Cx_HuJ4VDrYtN9OyW8MMRDjlZNZvSEeIhL6Hl8V9p9_RC2_EI1yeOp8P2lapygS9BHAjCfgZkS4rtXL63S6-rj3lFMRK-ZmyFC1Kd89w0GRCUYW9zvv0FZ5kFUq8GjVsWo3xD9Ws/s1600/IMG01112-20110601-1134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpoHj7Cx_HuJ4VDrYtN9OyW8MMRDjlZNZvSEeIhL6Hl8V9p9_RC2_EI1yeOp8P2lapygS9BHAjCfgZkS4rtXL63S6-rj3lFMRK-ZmyFC1Kd89w0GRCUYW9zvv0FZ5kFUq8GjVsWo3xD9Ws/s400/IMG01112-20110601-1134.jpg" width="400" /></a></div><br />
Well today I started a breid frenzy....ahahahahahahha I bake 6 of them today along with the cheff at my school ( It was really cool..only the 2 of us...I got to learn amazing things).<br />
<br />
We checked what we had to work with it....sO we came up with these 3 : Ham anc cheese, corn'n cheese and a simple sesame seed one.<br />
<br />
First Im going to show you the stufffed with corn n' cheese, simply because it was way tOo amazing , even tought not diet or lactose or whole milk intolerant (wich I am xD) but I didn't care It was way too good. :)<br />
<br />
<b><span class="Apple-style-span" style="font-size: large;">Corn n' Cheese Braid</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifhCDu8qSEHtdphV6kkZiefGdVvhiY-D0A6VKCE-trTEXxYrFSbgrdO2esP-RmqWbaWtpevnD8OIMPRcjrHgLnwGltoDOVywvXTKVbNloH6xsKucKiOVFkvSWHAZ5uBFqd0M8UPprr2vF6/s1600/IMG01109-20110601-1123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifhCDu8qSEHtdphV6kkZiefGdVvhiY-D0A6VKCE-trTEXxYrFSbgrdO2esP-RmqWbaWtpevnD8OIMPRcjrHgLnwGltoDOVywvXTKVbNloH6xsKucKiOVFkvSWHAZ5uBFqd0M8UPprr2vF6/s320/IMG01109-20110601-1123.jpg" width="320" /></a></div><b><span class="Apple-style-span" style="font-size: large;"><br />
</span></b><br />
<br />
<br />
<b>Ingredients:</b><br />
<br />
<br />
<ul><li>5 cups of bread flour</li>
<li>1 oz of milk powder</li>
<li>7 oz of water</li>
<li>6 oz of butter</li>
<li>.25 oz of salt</li>
<li>.50 oz of fresh yeast </li>
<li>1 tbsp od dried basil </li>
<li>2 tbsp of sugar</li>
<li>2 small eggs</li>
</ul><br />
<br />
<b>Directions:</b><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; font-weight: bold; line-height: 16px;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7XBmYHh3eYPcTupvRq4N7YPWKhyphenhyphenPy9zF0yBycTnO0AFdxRiv_2lL46Xp1mqkgtgFAKKrLcr_SSSGF9pOz1K8DORR3-BGAALGXvBC1Ka34nKJIMBMJTWc-VV_jh9RlBaRUd967MMb7rnM/s1600/IMG01092-20110601-0936.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis7XBmYHh3eYPcTupvRq4N7YPWKhyphenhyphenPy9zF0yBycTnO0AFdxRiv_2lL46Xp1mqkgtgFAKKrLcr_SSSGF9pOz1K8DORR3-BGAALGXvBC1Ka34nKJIMBMJTWc-VV_jh9RlBaRUd967MMb7rnM/s200/IMG01092-20110601-0936.jpg" width="200" /></a></div><ol style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 14px; line-height: 16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIoqp-of_BSFJ5o_Xe-uRgw7sjzC8ETMI05T5sLLuhYAppjUgYQo_1GYWuuXDpCUQUgu8-s-e3Z4eI04WvtOrrRK0b70JoUUvjRAko1GImjGyAjgLj6NiSHbu5yhuAHqb7vedBpFPxxTC/s1600/IMG01093-20110601-0936.jpg" imageanchor="1" style="clear: right; float: right; font-weight: bold; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIoqp-of_BSFJ5o_Xe-uRgw7sjzC8ETMI05T5sLLuhYAppjUgYQo_1GYWuuXDpCUQUgu8-s-e3Z4eI04WvtOrrRK0b70JoUUvjRAko1GImjGyAjgLj6NiSHbu5yhuAHqb7vedBpFPxxTC/s200/IMG01093-20110601-0936.jpg" width="200" /></a>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Weight ingredients</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make filling an let it cool. (Directions and Ingredients for the filling below. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make a well with dry ingredients (flour,dry milk and salt )</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the center dissolve sugar, eggs and yeast. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix well and slowly start adding flour.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">When there's no liquid add the butter and knead for about 10 min.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add the basil </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Knead the dough to integrate the seasoning.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span>Let the dough rise for 20 min</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Divide in 2 </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Take each haf and roll it in a rectangle way.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">In the sides make cut as shown above (about 8 or 10 and start putting together</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Add 4 oz of ricotta cheese and 2 oz of manchego cheese later half of the corn filing topping it with another 2 oz of manchego cheese.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Seal with egg and brush top also with egg</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Let them rise until they doble (About one hour)</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Bake at </li>
</ol><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b>Filling: </b></span></span></div><div><ul><li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; line-height: 16px;">8 oz of ricotta cheese</span></li>
<li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; line-height: 16px;">8 oz of manchego cheese</span></li>
<li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; line-height: 16px;">16 oz cream </span></li>
<li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; line-height: 16px;">1 large onion</span></li>
<li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; line-height: 16px;">8 oz of drained corn </span></li>
<li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 15px; line-height: 16px;">Oil for frying.</span></li>
</ul></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b>Directions:</b></span></span></div><div><ol><li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;">Fry the onions and corn, when is turning a little golden lower heat and simmer them in cream.</span></span></li>
<li><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;">Let it cool.</span></span></li>
</ol><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span></div></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: large; line-height: 16px;"><b>Ham and Cheese Braid</b></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFO6cAGjAmZQ0_AeDLKYlXpXLMgVWdILCHnM3BsiU9uAC_MTW47ek6lx3Bv7fHjRbmBr_BuVhf-ds12BSqSvWSFdDYk-bdq8hA5QAId7NPw8Mro3QvEwOWI5hHI5v562cy4BoaPuXmAtF/s1600/IMG01105-20110601-1122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFO6cAGjAmZQ0_AeDLKYlXpXLMgVWdILCHnM3BsiU9uAC_MTW47ek6lx3Bv7fHjRbmBr_BuVhf-ds12BSqSvWSFdDYk-bdq8hA5QAId7NPw8Mro3QvEwOWI5hHI5v562cy4BoaPuXmAtF/s320/IMG01105-20110601-1122.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon';"><span class="Apple-style-span" style="font-size: 15px; line-height: 16px;"><b>Ingredients:</b></span></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUkskqfFxdGP78i31RQIjyc-Tt2qQ-rz0g70sSflK2_FwVMi1t5s2ywskLq11EyO41bIvzpizXjZiJut27jznquNX39IzqVZtEivBIjHZ1hz-PSVJNdQd7P53SGo-h5n7oXtGkjXNvVVT/s1600/IMG01095-20110601-0946.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUkskqfFxdGP78i31RQIjyc-Tt2qQ-rz0g70sSflK2_FwVMi1t5s2ywskLq11EyO41bIvzpizXjZiJut27jznquNX39IzqVZtEivBIjHZ1hz-PSVJNdQd7P53SGo-h5n7oXtGkjXNvVVT/s200/IMG01095-20110601-0946.jpg" width="200" /></a><br />
<ul><li><span class="Apple-style-span"><div style="color: black; font-family: 'Times New Roman'; font-size: medium; font-weight: normal; line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div></span></li>
<li><span class="Apple-style-span">5 cups of bread flour</span></li>
<li><span class="Apple-style-span">1 oz of milk powder</span></li>
<li><span class="Apple-style-span">7 oz of water</span></li>
<li><span class="Apple-style-span">6 oz of butter</span></li>
<li><span class="Apple-style-span">.25 oz of salt</span></li>
<li><span class="Apple-style-span">.50 oz of fresh yeast </span></li>
<li><span class="Apple-style-span">1 tbsp od dried basil </span></li>
<li><span class="Apple-style-span">2 tbsp of sugar</span></li>
<li><span class="Apple-style-span">2 small eggs</span></li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0hf3aPN2rSP_87eUBj-BMtToLNBdOydI6hV2fROPmgFDCPaAQhw5YuF5ZssgPixYG32s7SQK2d7QWUbEjpG3fObFRiyWKFBQqJEOoZbQtrlJVKRYfFYTGNrUZRhDV9bs0v6AVh0e2JcKh/s1600/IMG01097-20110601-0947.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0hf3aPN2rSP_87eUBj-BMtToLNBdOydI6hV2fROPmgFDCPaAQhw5YuF5ZssgPixYG32s7SQK2d7QWUbEjpG3fObFRiyWKFBQqJEOoZbQtrlJVKRYfFYTGNrUZRhDV9bs0v6AVh0e2JcKh/s200/IMG01097-20110601-0947.jpg" width="200" /></a></div><ul><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Weight ingredients</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make filling an let it cool. (Directions and Ingredients for the filling below. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make a well with dry ingredients (flour,dry milk and salt )</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the center dissolve sugar, eggs and yeast. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix well and slowly start adding flour.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">When there's no liquid add the butter and knead for about 10 min.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add the basil </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Knead the dough to integrate the seasoning.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span>Let the dough rise for 20 min</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Divide in 2 </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Take each haf and roll it in a rectangle way.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Divide in 3 and cut with a pizza cutter </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Add 8 oz of sliced cheese and ham and brush with eggs the sides. </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Glue the 3 of them and braid them as shown above.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Seal with egg and brush top also with egg, add sesame seed if desired. </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Let them rise until they doble (About one hour)</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Bake at <span class="Apple-style-span" style="font-family: Tahoma, sans-serif, Arial;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 14px; line-height: 19px;">180C for 20 min aprox.</span></span></li>
</ul><b><span class="Apple-style-span" style="font-size: large;">Sesame Seed Braid </span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFM_DmOfQwC0box2P0R18aWz0BD5oWTsuIRbOIg-yW3kcje0a_rNazXnhcdEzAAG4Izxj-guKcPSOXLOS2UOXbW_zQo7s-nnASJ9bkUL4_TPsAeK3hzrS-mxwi2UCJ5t18MR4tqANvcWjR/s1600/IMG01113-20110601-1135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFM_DmOfQwC0box2P0R18aWz0BD5oWTsuIRbOIg-yW3kcje0a_rNazXnhcdEzAAG4Izxj-guKcPSOXLOS2UOXbW_zQo7s-nnASJ9bkUL4_TPsAeK3hzrS-mxwi2UCJ5t18MR4tqANvcWjR/s320/IMG01113-20110601-1135.jpg" width="320" /></a></div><div><b><span class="Apple-style-span" style="font-size: large;"><br />
</span></b></div><div><b><span class="Apple-style-span" style="font-size: large;"><br />
</span></b></div><div><br />
</div><div>It's just like the other, but the brading is a little different.<br />
<ul><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Weight ingredients</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make filling an let it cool. (Directions and Ingredients for the filling below. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make a well with dry ingredients (flour,dry milk and salt )</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the center dissolve sugar, eggs and yeast. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix well and slowly start adding flour.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">When there's no liquid add the butter and knead for about 10 min.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add the seeds</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Knead the dough to integrate the seeds.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span>Let the dough rise for 20 min</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Divide in 2 </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Each half divide it in 4 , and those 4 in another 4 (for a total of 16 strips) </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Each of these braid them as shown above and carefully glue with eggs.(See direction below)</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Glue the 3 of them and braid them as shown above.</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Seal with egg and brush top also with egg, add sesame seed if desired. </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Let them rise until they doble (About one hour)</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Bake at <span class="Apple-style-span" style="font-family: Tahoma, sans-serif, Arial;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 14px; line-height: 19px;">180C for 20 min aprox.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Tahoma, sans-serif, Arial;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 15px; line-height: 19px;"><br />
</span></span></div></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfyPLus4BcFmwxe4Eq_SCAsLli2psDOq_THXHUZU1Bs8QyYGWvXCcqSKURnm5vp5h2YMbNFd_9ZkXYtSydTVQG35IXqVKG3-kGlfQ9MyP9kRAv-w1Pcv0lFiUJN4Vj244psVQR19rPHoo/s1600/IMG01094-20110601-0936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfyPLus4BcFmwxe4Eq_SCAsLli2psDOq_THXHUZU1Bs8QyYGWvXCcqSKURnm5vp5h2YMbNFd_9ZkXYtSydTVQG35IXqVKG3-kGlfQ9MyP9kRAv-w1Pcv0lFiUJN4Vj244psVQR19rPHoo/s320/IMG01094-20110601-0936.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkQgYJdb2CTpUvjpT5IjjsgXGpjBIrIg-8i2dwTZgj3ZNwjA9X5LWJmIzaCaTmyMTi6R_zuCsZ18rJ6zIbRfT2Mqm5kiMuUjp2-RfoJ8bVuDkyMCvJklkWSdik-UdiJ6Ooar8CB-h-ldm/s1600/IMG01099-20110601-0951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkQgYJdb2CTpUvjpT5IjjsgXGpjBIrIg-8i2dwTZgj3ZNwjA9X5LWJmIzaCaTmyMTi6R_zuCsZ18rJ6zIbRfT2Mqm5kiMuUjp2-RfoJ8bVuDkyMCvJklkWSdik-UdiJ6Ooar8CB-h-ldm/s320/IMG01099-20110601-0951.jpg" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPAWD4sZ0A6EvgMvbyARa7jprFMNHcfnCwfC9wPF5og6D1Q6rO_ru1rQtOnbPotEow26qGtVwFB3FSe382T9RyYYBHaYO2UyGVQCCdeJU7_N9mDwF4W7lQBgsJKXWHljTs6z3VRJsLs0z/s1600/IMG01101-20110601-0952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPAWD4sZ0A6EvgMvbyARa7jprFMNHcfnCwfC9wPF5og6D1Q6rO_ru1rQtOnbPotEow26qGtVwFB3FSe382T9RyYYBHaYO2UyGVQCCdeJU7_N9mDwF4W7lQBgsJKXWHljTs6z3VRJsLs0z/s320/IMG01101-20110601-0952.jpg" width="320" /></a><br />
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<div><span class="Apple-style-span" style="font-family: Tahoma, sans-serif, Arial;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 15px; line-height: 19px;">Well I hope you enjoy these recipes, they really aren't as complicates as they seem....and the end result is amazing.</span></span></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com2tag:blogger.com,1999:blog-3505475901509153316.post-52770470423178452002011-05-31T12:02:00.000-07:002011-05-31T12:02:27.980-07:00Cream Cheese Cake w/ Chocolate Buttercream<span class="Apple-style-span" style="font-family: inherit;">Like I mentioned yesterday, in both of my posts, I use my new cream cheese cake recipe for way too many thing(I alsO made cake pOps..xD).....well I made this beutiful chocolate cake in classes yesterday, It was a little difficult at first because I was really esstresed, hungry and many more feelings (I swear it was a frustrating class), but anyway I finished it and got an average grade(nOt something that I like, bt hey yOu can`t always win)</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFe1Ot1rNJlBB7dN2wmgqV-qVkjaLLLeteoNV-m3JrxX2zVJiFnyjWKGYfyDT_iRVeOrU18oxn52Umljius0rpgMDWZVZ6Bfl8bPM-e9jRNd2MgAYekk-TufLCoSAmMyIIeQgTOx1Lfw25/s1600/IMG01090-20110530-1557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFe1Ot1rNJlBB7dN2wmgqV-qVkjaLLLeteoNV-m3JrxX2zVJiFnyjWKGYfyDT_iRVeOrU18oxn52Umljius0rpgMDWZVZ6Bfl8bPM-e9jRNd2MgAYekk-TufLCoSAmMyIIeQgTOx1Lfw25/s320/IMG01090-20110530-1557.jpg" width="320" /></a></div><br />
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<span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Chocolate cream cheese cake</b></span><br />
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<b><span class="Apple-style-span" style="font-family: inherit;">Ingredients: </span></b><br />
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<ul><li><span class="Apple-style-span" style="font-family: inherit;">Ingredients for a <a href="http://danii-daniibakingrecovery-danii.blogspot.com/2011/05/cream-cheese-cake3-ways.html">Cream Cheese Cake</a></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Dulce de Leche for the filling, I use the same that I had left from my <a href="http://danii-daniibakingrecovery-danii.blogspot.com/2011/05/cream-cheese-cupcakes-with-dulce-de.html">Dulce de leche buttercream</a></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Chocolate Buttercream (Recipe Below)</span></li>
</ul><br />
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</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Dirtections:</span><br />
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<ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL0tn6iA8NJn9OiOOZe6Nt6K42GjZyQ9PgpStYEHq7PXiRO_vIDmWAgR8GEA10KGFskfpb5uv-7NrwbxggTaNIuF_-jIyu7nFGpPqWOdQWdLkEAxPnOySlwGWF1w66zouw6JN6-aLUau5_/s1600/IMG01088-20110530-1557.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL0tn6iA8NJn9OiOOZe6Nt6K42GjZyQ9PgpStYEHq7PXiRO_vIDmWAgR8GEA10KGFskfpb5uv-7NrwbxggTaNIuF_-jIyu7nFGpPqWOdQWdLkEAxPnOySlwGWF1w66zouw6JN6-aLUau5_/s320/IMG01088-20110530-1557.jpg" width="320" /></a>
<li><span class="Apple-style-span" style="font-family: inherit;">Bake the cake and let it cool completely.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">With a serrated knife cut the middle and fill it with dulce de leche</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Frost it w/ buttercream.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Fill a pastry bag for decoration, with tips of your choice.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">In this ocassion I use: </span></li>
</ol><ul><li><span class="Apple-style-span" style="font-family: inherit;">Tip 18: for the arch of the basquet and for the waves in the bottom.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Tip 47: For the basket pattern.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Tip 59-60 for the flowers. </span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Chocolate buttercream </b></span></div><div><span class="Apple-style-span" style="font-family: inherit;">Ingredients:</span></div><div><ul><li><span class="Apple-style-span" style="font-family: inherit;">4 sticks of unsalted butter</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 oz of cocoa powder</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 pound of confectioner's sugar(or more if yours becocmes too soft)</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">8 oz of semi sweet chocolated melted.</span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> </span></span></div></div><div><ol><li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In large bowl, cream butter with electric mixer</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Gradually add sugar, one cup at a time, beating well on medium speed.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add cocoa and mix a little</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add melted chcolate</span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"> Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. </span><span class="Apple-style-span" style="line-height: 16px;"> </span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">Beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use.</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.</span></span></li>
</ol></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-79412262305036675192011-05-30T20:42:00.000-07:002011-05-30T20:44:27.661-07:00Cream Cheese Cupcakes with Dulce de Leche buttercream<span class="Apple-style-span" style="font-family: inherit;">Like I told I made a ton of batter of the cream cheese cake (It`s amaziing IO swear)....sO a lOt of the batter went into my little <a href="http://www.selectbrands.com/store/CC-2828VC.html">Babycakes Cupcake Maker</a>, I swear this thing is just one of the most amazing things my mommy has ever bought me. </span><br />
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<span class="Apple-style-span" style="font-family: inherit;">Anyway, here's the recipe</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbcKPLOxuj2bWc9OcvDYaMgo7vzz9hrphUoMrvAzZVJgjpg3WBgwhY3Ha-PFWYt5biLylEUHRoB8CiLXLwjEGN-EPlI6bxjunPvurW3SIR8vX4eZFq7nVFjDI8GxfN20yZ60UqA_RRN2v/s1600/IMG01087-20110529-2331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbcKPLOxuj2bWc9OcvDYaMgo7vzz9hrphUoMrvAzZVJgjpg3WBgwhY3Ha-PFWYt5biLylEUHRoB8CiLXLwjEGN-EPlI6bxjunPvurW3SIR8vX4eZFq7nVFjDI8GxfN20yZ60UqA_RRN2v/s400/IMG01087-20110529-2331.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="font-family: inherit; font-size: large;">Cream Cheese Cupcakes with Dulce de Leche buttercream </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5E1ytG_2d18Ogfi4fW0GbA2OdC08DsbQMubZxDlNjv0uQW6dABRi8g0gPKNHH0tiyrBpQ4_Ubsewf9a7_4ZwrxHEkZcqSZl-rvWno9ejBFxSB1zsvXkCblFeE0hso5MgFvzgaiKpSe4C/s1600/IMG01082-20110529-2326.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5E1ytG_2d18Ogfi4fW0GbA2OdC08DsbQMubZxDlNjv0uQW6dABRi8g0gPKNHH0tiyrBpQ4_Ubsewf9a7_4ZwrxHEkZcqSZl-rvWno9ejBFxSB1zsvXkCblFeE0hso5MgFvzgaiKpSe4C/s320/IMG01082-20110529-2326.jpg" width="287" /></a></div><ul><li><span class="Apple-style-span" style="font-family: inherit;">Same recipe for the MY <a href="http://danii-daniibakingrecovery-danii.blogspot.com/2011/05/cream-cheese-cake3-ways.html">cream cheese cake</a> </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Dulce de leche buttercrem</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Teddy Grahams for decoration</span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><b><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Dulce de Leche Buttercream</span></b></div><div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><b><span class="Apple-style-span" style="font-family: inherit;">Ingredients: </span></b></div><div><ul><li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">1 and 1/2 cup butter, softened</span></span></li>
<li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">3 tbsp heavy cream</span></span></li>
<li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">1 tsp vanilla extract</span></span></li>
<li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">4 cups confectioners' sugar</span></span></li>
<li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><span class="Apple-style-span" style="font-family: inherit;">1 cup dulce de leche</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><b><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></b></span></div></div><div><ol><li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: inherit;"> beat the butter on medium speed till creamy. Slowly sift in confectioners' sugar and mix on low till completely incorporated. </span></span></b></span></li>
<li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: inherit;">Add in heavy cream and vanilla, mix till incorporated. Add in dulce de leche and beat on medium speed for 2-3 minutes or until frosting is smooth and fluffy, scraping sides and bottom of bowl as needed</span></span></b></span></li>
<li><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: inherit;">Fill a pastry bag fitted with your favorite decorating tip and frost cooled cupcakes. </span></span></b></span></li>
</ol></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-10132949756682737542011-05-30T18:49:00.000-07:002011-05-30T18:49:12.094-07:00Cream Cheese Cake....3 ways...Well , latey I've been really depressed...and I dOn't know if thats even affecting my cooking because trust me ....I've been making some rooky mastakes lately....anyway yesterday that was the case....I try a cream cheese cakes recipe 2 and bOth timees was a complete fiascO...:(<br />
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Anyway I knew I had to come out with something because I had to bring the cake to school next day fOr decOrating class. So I started modifying recipes for pound cake and the cake the chef gave ....and they came out great....:)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzE8cWhiv1nk8lYAj-mWAgI-W-Ilpj1OMFqEPkQAzrGwbUYFYAMCBzkQJqBfODwVAKtyYYQJEZjxeAI6aEdq6C7DfyolaVLFw0qdsff6WmfH9gemOE5njo2AqAGJUFtHU0PRyinpPq0mtD/s1600/blog-cheese-cake-CIMG2553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzE8cWhiv1nk8lYAj-mWAgI-W-Ilpj1OMFqEPkQAzrGwbUYFYAMCBzkQJqBfODwVAKtyYYQJEZjxeAI6aEdq6C7DfyolaVLFw0qdsff6WmfH9gemOE5njo2AqAGJUFtHU0PRyinpPq0mtD/s400/blog-cheese-cake-CIMG2553.jpg" width="400" /></a></div><br />
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Here`s the recipe the cheff gave me :<br />
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<b><span class="Apple-style-span" style="font-size: large;">Cheff's Recipe</span></b><br />
<br />
<br />
<ul><li>3.5 cups of AP flour</li>
<li>1.5 cups of butter or margarine </li>
<li>6 oz of confectioner`s sugar </li>
<li>6 oz of cream cheese</li>
<li>6 eggs (yolks separeted)</li>
<li>1 tsp of vanilla extract</li>
<li>1/2 a tsp of salt</li>
<li>1.5 tbsp of baking poder</li>
<li>3 oz of milk</li>
<li>3/4 cup of sugar</li>
</ul><br />
<br />
Directions:<br />
<br />
<ol><li>In a separete bowl cream the butter and confectioner's sugar. Gradually star adding yolks one at a time and at last the cream cheese</li>
<li> In another bowl make a meringue with the egg whites and granulated sugar. </li>
<li>When all of this together, star adding flour(combined with baking powder and salt), meringue, milk and vainila, alternating constantly. </li>
<li>Bake in preheted oven at 350 for 40 min. (TOTAL LIEEE, mine was ther like 1.5 hours and was still uncooked and sinked)</li>
</ol><div><br />
</div><div><b><span class="Apple-style-span" style="color: purple; font-size: large;">MY Cream Cheese Cake</span></b> </div><div><br />
</div><div><ul><li>3 cups of flour</li>
<li>8 ox of cream cheese</li>
<li>1.5 cups of butter</li>
<li>2.5 cups of sugar</li>
<li>1 tbs of vanilla</li>
<li>1.5 tbsp of baking powder</li>
<li>6 eggs</li>
<li>2 oz of milk </li>
</ul></div><div><br />
</div><div>Directions: </div><div><ol><li>In a bowl cream the butter, sugar and cream cheese when butter is already a little creamted. Gradually star adding eggs one at a time. </li>
<li>When all of this together, star adding flour(combined with baking powder and salt), milk and vainila, alternating constantly. </li>
<li>Bake in preheted oven at 350 for 1. 20 hours. the cake. </li>
</ol><div><br />
</div></div><div>This cake was a hibrid between a pound cake and a cake, the only difference with the one with the cheff, was that her's was a little more moist, but nOt much. :) </div><div><br />
</div><div>Actually they both taste amazing, but the last one got me out of troubles. </div><div><br />
</div><div><br />
</div><div>With these recipe I made 3 different things that I will shOw yOu in next posts. </div><div><br />
</div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-76324062156654022272011-05-27T17:55:00.000-07:002011-05-27T17:55:04.134-07:00Pan MexicanO<span class="Apple-style-span" style="font-family: inherit;">Well let me tell, I'm really prOuud tO said that I'm half mexican and have nO shame :) it's part from my grandoa who raised me .....whO been remembering a lOt lately....s</span>o for that reason I really wanteed to make mexican bread, I swear this is the most deliscious bread I've ever eaten, so I really hope yo enjoy it as much as I did.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkS0hzdimjA3lWRQX9oRZQkZAcTqj0ARYEWIhjgc3jjpgwIYdYcwQTufJHTTxkh7cGg3KTDtXjI8ZrSX_z_KheOdjEbHv8wZZZ73jfLZh7Ju7pzTVPmVtUmQu3i6h_QXVso8Adgo6EBrz/s1600/IMG01066-20110527-1700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkS0hzdimjA3lWRQX9oRZQkZAcTqj0ARYEWIhjgc3jjpgwIYdYcwQTufJHTTxkh7cGg3KTDtXjI8ZrSX_z_KheOdjEbHv8wZZZ73jfLZh7Ju7pzTVPmVtUmQu3i6h_QXVso8Adgo6EBrz/s320/IMG01066-20110527-1700.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="font-family: inherit; font-size: x-large;"><b>Sweet Bread</b></span><br />
<span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Ingredients:</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<br />
<ul><li><span class="Apple-style-span" style="font-family: inherit;">4 cups of bread flour</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of butter</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">3/4 cup of sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 small eggs</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/2 tbs of salt</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1.5 tbs of fresh yeast</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 tsp of milk powder</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/3 cup of water</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/4 tsp of cinnamon</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">extra sugar and cinammon </span></li>
</ul><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Directions</b></span><br />
<br />
<ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Weight ingredients</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make a well with dry ingredients (flour, salt, milk and cinnamon )</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the center dissolve sugar, and yeast. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix well and slowly start adding flour.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">When there's no liquid add the butter and knead for about 15 min.( the dough will be sticky, but kneading does the work ;) )</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Let the dough rise for 10 min</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Make balls </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Let them rest for 5 min.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Mafe figurations as as a concha (directions below), a crescent rOll and envainadOs (directions below )</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Let them rise until they doble therir size and bake</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Bake at 190F F for 15 minutes</span></span></li>
</ol><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit; font-size: x-large;"><b>Concha </b></span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">(this is the most deliscious thing of the bread xD)</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">yOu're going to have some leftover, but uff, these is amazing sO trust me yOu wOnt mind.</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Ingredients:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyHmoWRavE9hlz6B6h6Nh7PfYFM4DqPCydxjwmcaylmcUo59LcxsKyQkbKaum8HAMU-E69dE4vyUbMRg0OnxwlVzbD1Pj5ig0-eEndmedGyROubz8mTOdYyrtbGsLo5JCeQmIhGFB0jmp/s1600/IMG01062-20110527-1658.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyHmoWRavE9hlz6B6h6Nh7PfYFM4DqPCydxjwmcaylmcUo59LcxsKyQkbKaum8HAMU-E69dE4vyUbMRg0OnxwlVzbD1Pj5ig0-eEndmedGyROubz8mTOdYyrtbGsLo5JCeQmIhGFB0jmp/s320/IMG01062-20110527-1658.jpg" width="320" /></span></a></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><ul><li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">2 cups of four</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of confectioner's sugar</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">t tbs of water</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of vegetable shortening and half a tbsp</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1.5 tsp of cocoa powder</span></span></li>
</ul></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Directions:</b></span></span></div><ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make a well with dry ingredients (flour)</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the center dissolve sugar, water,and butter. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix well and slowly start adding flour.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix just integrating the ingredients</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Divide half and add the cocoa dissolved previously in a little hot water(make a paste)</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add the cooca and you have chOcO cOncha :) </span></span></li>
</ol><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit; font-size: x-large;"><b>Assembly</b> </span></span></div><div><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;">Figuration</span><span class="Apple-style-span" style="line-height: 16px;">s</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">For concha: yOu take a ball of rested dough and flatten it, you make a little tortilla of the concha, you can put the chocolate and the normal together, as I did or you can use them separetly, brush with a little water and place the concha, make little cut as yOu wish ( squares , strips, etc).</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">For envainado: (with a small rolling pin, or anything similar) Take the rolling pin and grease it. Take a ball of dough and lenght it with the rolling pin. In a greades part of the pin place the strip of dough and roll it. Take it out and lenght it a little. Cover with concha. </span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Crescent as you normally do a dinner roll, insted of being in that shape try to roll like a triangle the dough. </span></span></div><h5 style="color: #003399; font-size: 11px; font-weight: bold; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="clear: right; float: right; font-size: 11px; line-height: 15px; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="123" src="http://www.pillsburybaking.com/assets/images/bakersCorner/ill_rolls4.gif" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" vspace="5" width="320" /></span><span class="Apple-style-span" style="color: black; font-weight: normal; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">. </span><span class="Apple-style-span" style="font-size: small; line-height: 16px;"> </span></span></h5><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">When these come out of the oven brush them with unsalted butter and a mix of sugar and cinnamon (OMG these is sOOOO gOod ) and let them cool. </span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvQeq5iUjrBoY4sX_3qoxI1WKalCcqlUWqoR6Y3jmDp99JG7PO7GIWgjbsKnNHC8iMnuECgXVz-RJyD4JVVAlZ_HDoQWE6-N3_WqZpOgK3MR364XXop0SBp2HhubRdHe9oFwpoJdh3-XW/s1600/IMG01066-20110527-1700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvQeq5iUjrBoY4sX_3qoxI1WKalCcqlUWqoR6Y3jmDp99JG7PO7GIWgjbsKnNHC8iMnuECgXVz-RJyD4JVVAlZ_HDoQWE6-N3_WqZpOgK3MR364XXop0SBp2HhubRdHe9oFwpoJdh3-XW/s320/IMG01066-20110527-1700.jpg" width="320" /></span></a></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> </span></span></div><div><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> </span></span></div><br />
<span class="Apple-style-span" style="font-family: inherit;">I know there`s lot of effort in the making of pan mexicano but trust me it's totally worth it </span>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-40816918937667677222011-05-26T19:47:00.000-07:002011-05-26T19:47:41.833-07:00pOlvOrOsiitaThese are tradition in my cOuntry with a little coffee , I personally love them they are really similar to shortbread cOokies....But hey they are frOm my cOuntry sO they are waay better....xD...<br />
<br />
I really hope you enjoy them as my family and I dO....:)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj787SKqmVlmmdWkGlHNoCVgD6hcRJ76kWErR74v7pDvg9nTL0jAwxUD2Q7ZGd2mdqPtEwrGyUAOZj3TyV5d6kJGlFkhTlFe3P7ha8SOA1NzI5ELw_n07lI1O-D5Mqq0Hr4R-hFXl-4tvo_/s1600/IMG01054-20110525-2239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj787SKqmVlmmdWkGlHNoCVgD6hcRJ76kWErR74v7pDvg9nTL0jAwxUD2Q7ZGd2mdqPtEwrGyUAOZj3TyV5d6kJGlFkhTlFe3P7ha8SOA1NzI5ELw_n07lI1O-D5Mqq0Hr4R-hFXl-4tvo_/s320/IMG01054-20110525-2239.jpg" width="320" /></a></div><br />
<br />
<b><span class="Apple-style-span" style="font-size: large;">Ingredients:</span></b><br />
<br />
<br />
<ul><li>4 cups of AP flour</li>
<li>1 cup of vegetable shortening</li>
<li>1 cups of butter</li>
<li>2 cups of sugar </li>
<li>1 egg</li>
<li>2 tbs of milk</li>
<li>2 tsp of vanilla</li>
<li>1 tsp of butter flavoring </li>
<li>Dash of salt</li>
</ul><br />
<br />
<b><span class="Apple-style-span" style="font-size: large;">Ingredients</span></b><br />
<br />
<br />
<ol><li>Cream together the fats and sugar until smooth and creamy.</li>
<li>Add egg, milk and flavorings</li>
<li>Add flour and mix until dough comes together.</li>
<li>Make balls of dough and flatten them in the baking sheet</li>
<li>press a little hole in the middle with your finger and put a little jam in there</li>
<li>Bake in preheted oven at 350F for 12-15, really when they star turning brown in the edges</li>
</ol>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-36609355786443587742011-05-26T19:21:00.000-07:002011-05-26T19:21:39.423-07:00Little empanadas with italian fillng<span class="Apple-style-span" style="font-family: inherit;">I lOve empanadas..but definitly hate fried ones, so my grandma and I decided to bake a pie crust recipe and turn them into this deliscious things :) </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Anx5F9u1cP7wZzvqGuxAC0Njnw-VQ6yHmPXRBgF6qo7qNNCI3A3ip8lVoHEXWW3ZU2Xr53ex1MJ9Le-ThVVbXrU25yUzMfHkgm9Ab_hVQd9QGJOTIuBaEYZoJQ48Yu3bI6WhHriVTvko/s1600/IMG01053-20110525-1916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Anx5F9u1cP7wZzvqGuxAC0Njnw-VQ6yHmPXRBgF6qo7qNNCI3A3ip8lVoHEXWW3ZU2Xr53ex1MJ9Le-ThVVbXrU25yUzMfHkgm9Ab_hVQd9QGJOTIuBaEYZoJQ48Yu3bI6WhHriVTvko/s400/IMG01053-20110525-1916.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="font-family: inherit;">Empanadiitas recipe: </span><br />
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<b><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Ingredients: </span></b><br />
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<div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15YWpms-OiDe_BST6emR6sYTN32JMuidkeHfqLpf6FbbILIf5YGSh6Fx4daIRFtVBSG8z_8yjZPzWa7WnUim-haluF1KWHmUZOS7ZMudKfKC9PsT0Pl2_nkuAEFdDXKdQvo4drkpT8uqf/s1600/IMG01052-20110525-1916.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15YWpms-OiDe_BST6emR6sYTN32JMuidkeHfqLpf6FbbILIf5YGSh6Fx4daIRFtVBSG8z_8yjZPzWa7WnUim-haluF1KWHmUZOS7ZMudKfKC9PsT0Pl2_nkuAEFdDXKdQvo4drkpT8uqf/s320/IMG01052-20110525-1916.jpg" width="320" /></a></div><ul><li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup vegetable shortening</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of butter</span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">3 cups all-purpose flour</span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1 teaspoon salt</span></span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span><span class="Apple-style-span" style="line-height: 16px;">1/2 cup cold water</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of cold chicken broth </span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1 egg</span></span></li>
<li><span class="Apple-style-span" style="line-height: 16px;"><b><span class="Apple-style-span" style="font-family: inherit;">For the flling: </span></b></span></li>
<li style="text-align: center;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">3/4 cup of mozarella cheese</span></span></li>
<li style="text-align: center;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup of diced ham</span></span></li>
<li style="text-align: center;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup of bacon</span></span></li>
<li style="text-align: center;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">4 oz of pizza sauce</span></span></li>
<li style="font-size: 11px; text-align: center;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"> </span></span></li>
<li style="font-size: 11px; text-align: center;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></li>
</ul></div><div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit; font-size: large;">Directions</span></h3><ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Refrigerate for at least 1/2 an hour</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Roll gently on a floured and cut circles </span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="font-family: inherit;">Put some filling and brsh edges with egg </span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Close circles</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Brush with egg and sprinkle some italian seasoning and red bell pepper finely diced.</span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Bake at 350 for 12_20 min depending on size.</span><span class="Apple-style-span" style="color: #666666; font-family: Verdana, Arial, sans-serif;"> </span></li>
</ol></div><div class="recipe-details-lg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;"></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-21741429975085143892011-05-22T09:38:00.000-07:002011-05-22T09:38:48.974-07:00ElmO cupcakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfpJ_ISxNwqihS9uZg6fgFwRC-1mH1F0XpqQI91zYAp0H4AMb5rrnbn9SnzQVJN_XgyCBfX_ZFhr99SOwIb9euc_yEagR9zDraYK7G78vT0FoMlibsVaT9SWLr0IBydBLV-Vhj9zoJioc/s1600/IMG01037-20110522-0034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfpJ_ISxNwqihS9uZg6fgFwRC-1mH1F0XpqQI91zYAp0H4AMb5rrnbn9SnzQVJN_XgyCBfX_ZFhr99SOwIb9euc_yEagR9zDraYK7G78vT0FoMlibsVaT9SWLr0IBydBLV-Vhj9zoJioc/s320/IMG01037-20110522-0034.jpg" width="320" /></span></a></div><br />
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<span class="Apple-style-span" style="font-family: inherit;">My cousin is a hugeee elmO fan ......sO fOr his Bday I made this super cute elmO cupcakes...alsO I wanted tO try how to make this for selling them (being a starting pastry cheff I need tOns of equipment, that I dOnt have) </span><br />
<span class="Apple-style-span" style="font-family: inherit;">anyway here they are.. I made them yesterday at 11 pm sO I use a cake mix xD</span><br />
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<span class="Apple-style-span" style="font-family: inherit;">Recipe:</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="font-family: inherit;">1 </span><br />
<ul style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8BS-YOVlG9sUdmn6SDK60vHzgILXuyYacav4D2JEq4EHdE9KqNB2Aiyfii_2UXeI5rYyCeXojp7KRvNBXpmCbhtQoVgnkA9pG2mLMSsTxqwyO35s8JZfrGBmGFefUYGaJZdDojrfxz2a/s1600/IMG01033-20110522-0022.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8BS-YOVlG9sUdmn6SDK60vHzgILXuyYacav4D2JEq4EHdE9KqNB2Aiyfii_2UXeI5rYyCeXojp7KRvNBXpmCbhtQoVgnkA9pG2mLMSsTxqwyO35s8JZfrGBmGFefUYGaJZdDojrfxz2a/s320/IMG01033-20110522-0022.jpg" width="320" /></span></a>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 box of <a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/butter-recipe-yellow" style="color: magenta; text-decoration: none;">Betty Crocker yellow butter cake</a></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup of melted butter</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"> 1/2 cup of milk </span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 cup mashed ripe bananas</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 eggs</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Red food coloring</span></li>
</ul><div><span class="Apple-style-span" style="color: #ee00a8; font-family: inherit;"><span class="Apple-style-span" style="font-size: 14px; line-height: 19px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: inherit;"><span class="Apple-style-span" style="font-size: 14px; line-height: 19px;"><b>Red Buttercream </b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: inherit;"><span class="Apple-style-span" style="font-size: 14px; line-height: 19px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: inherit;"><span class="Apple-style-span" style="font-size: 14px; line-height: 19px;"><b>My usual buttercrem</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8; font-family: inherit;"><span class="Apple-style-span" style="font-size: 14px; line-height: 19px;"><b><br />
</b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b></b></span></span><br />
<div><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="font-family: inherit;">8 oz of butter</span></b></span></span></li>
<span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 tbs of milk</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 tsp of vanilla</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 pound of confectioner's sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Red food coloring</span></li>
</b></span></span></ul><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="line-height: 21px;"></span></span></b></span></span><br />
<ol style="color: #666666; font-size: 14px; font-weight: bold; line-height: 19px;"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="color: #333333; line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Beat butter, milk and vanilla on low speed until well blended. </li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Add powdered sugar and beat on medium for about 3 minutes.</li>
</span></span></span></span></b></span></span></ol></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></b></span></span></div></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Decoration:</span></span></b></span></span></div><div><ul><li><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Jelly Beans Orange, white</span></span></div></b></span></b></span></span></li>
<span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Sandwich cookies (oreos, or chocolate are better)</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Marshmellows</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Black food coloring</span></span></div></b></span></li>
</b></span></span></ul></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></b></span></span></div><div><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></span></b></span></span></div><div><ol><li><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Bake cupcakes according to package</span></span></div></b></span></b></span></span></li>
<span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">let them cool</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Prepare Frosting</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Prepare a number 4 tip</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Frost the cupcake</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">With the pape make the fur, in different directions. </span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Decorate with the jelly beans</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Paint the marshmellow or the jelly bean to make the eyes</span></span></div></b></span></li>
<li><span class="Apple-style-span" style="font-weight: normal;"><b><div style="display: inline !important;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Half the cookie and make the mouth .</span></span></div></b></span></li>
</b></span></span></ol></div><div style="font-family: 'Coming Soon';"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></b></span></span></div><div style="font-family: 'Coming Soon';"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></b></span></span></div><div style="font-family: 'Coming Soon';"><span class="Apple-style-span" style="color: #ee00a8;"><span class="Apple-style-span" style="font-size: 14px;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cTlyvXfnc9aPo7LIhpJVTfuFNHsEYAJRnLcfODcX93GPB366K48E6xwsJnbWUGT7bgR44e_ZatiSpEqzTq8vj1b_mcSgdTeS0qIfIFcDr4kpJktu9mmuGXYODfeubBy5OY2_hPtgXTzg/s1600/IMG01034-20110522-0022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cTlyvXfnc9aPo7LIhpJVTfuFNHsEYAJRnLcfODcX93GPB366K48E6xwsJnbWUGT7bgR44e_ZatiSpEqzTq8vj1b_mcSgdTeS0qIfIFcDr4kpJktu9mmuGXYODfeubBy5OY2_hPtgXTzg/s400/IMG01034-20110522-0022.jpg" width="400" /></a><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></b></span></span></div></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-88399288097488404382011-05-19T13:44:00.000-07:002011-05-19T13:45:37.214-07:00Parmesan and Herbs Sandwich Bread<span class="Apple-style-span" style="font-family: inherit;">Lately I've been having a lot of troubles at school, because my cheff lied to me and told me I was going to be the one who was going to go to one of the most important food contests in Guatemala, so I became her little assistant, I made ALL THE DIRTY work, but in the end she has been choosing another dumm girl who doesn't even know how to peel an orange, but she such a ass kisser....¬¬</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHx52p7VauLbVfbYuFBjxUHn4ITSq65insoiCjkMvkohuwJnWKixsIvfdgwCm9MyS95-PUk7lzPZc2VtXL0fx8hHKqVhHXQqRhiVXtSt6VuudFO079eSCbxXqTsnsw9IB02JB_2oPRNP0z/s1600/IMG00997-20110518-1913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHx52p7VauLbVfbYuFBjxUHn4ITSq65insoiCjkMvkohuwJnWKixsIvfdgwCm9MyS95-PUk7lzPZc2VtXL0fx8hHKqVhHXQqRhiVXtSt6VuudFO079eSCbxXqTsnsw9IB02JB_2oPRNP0z/s400/IMG00997-20110518-1913.jpg" width="400" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Well anyway, I made this recipe to keep trying to go to the contest, and I think its AMAZIIING specially if you toast the slices. I got my inspiration from K<a href="http://www.kingarthurflour.com/recipes/white-sandwich-bread-recipe">ing Arthur Flour</a></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13UHH2XmNuUrumIw2FnjBnVg-BrbgnA2udhyphenhyphenqBrjSsIPOc5IiR3MXWww-TOW2hcahPCqM9IVaeqjgrU0KhXHSgis2n6P9tY9JcwPFsJGTkpCeIiw6AbwmVFd792qfLqQ4F9h3xa3SURSc/s1600/IMG00988-20110516-1053.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13UHH2XmNuUrumIw2FnjBnVg-BrbgnA2udhyphenhyphenqBrjSsIPOc5IiR3MXWww-TOW2hcahPCqM9IVaeqjgrU0KhXHSgis2n6P9tY9JcwPFsJGTkpCeIiw6AbwmVFd792qfLqQ4F9h3xa3SURSc/s320/IMG00988-20110516-1053.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Recipe: </span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<br />
<ul><li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">2 1/2 teaspoons active dry yeast</span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">7/8 to 1 1/8 cups lukewarm water*</span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">3 cups of bread flour</span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">1 1/4 teaspoons salt</span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">3 tablespoons sugar</span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">6 tablespoons unsalted butter, room temperature</span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 cup of Dry Milk </span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 parmesan </span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">Italian seasoning to taste </span></span></li>
<li><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">1 tbsp of fry garlic</span></span></li>
</ul><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;"><span id="volume_or_weight" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="v_ingredients" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: inline; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="IngredientSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span></span></span></span><br />
<ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: outside; list-style-type: none; margin-bottom: 18px; margin-left: 0px; margin-right: 0px; margin-top: 3px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 2.5em; padding-right: 0px; padding-top: 3px;"><li id="IngredientLine" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: outside; list-style-type: none; margin-bottom: 0.67em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;"><span id="volume_or_weight" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="v_ingredients" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: inline; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="IngredientSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">*Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.</span></span></span></span></span></li>
<span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;"><span id="volume_or_weight" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="v_ingredients" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: inline; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="IngredientSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> </span></span></span></span></span></ul><div itemprop="instructions" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h2 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #391a0e; font-weight: 500; line-height: 1.15; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="color: #333333; line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">Directions</span></span></h2><table id="InstructionSection" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-collapse: collapse; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><tbody style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li> If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step.</li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li> Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. </li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li> Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk. Rising may take longer, especially if you've kneaded by hand. Give it enough time to become quite puffy.</li>
<li>Add the herbs, garkic and cheese and cheese and slightly knead</li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li> Gently deflate the dough, and shape it into an 8" log.</li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li>Transfer the log, smooth side up, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Tent the pan loosely with lightly greased plastic wrap.</li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li> Allow the bread to rise till it's crested about 1 1/4" over the rim of the pan, about 1 hour. Again, it may rise more slowly for you; let it rise till it's 1 1/4" over the rim of the pan, even if that takes longer than an hour. While the dough is rising, preheat the oven to 350°F.</li>
<li>Brussh with egg wash and add some seed, like sesame or pumpkin</li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li> Bake the bread for 15 minutes. Tent it lightly with aluminum foil, and bake for an additional 20 to 25 minutes, till the crust is golden brown, and the interior temperature measures 190°F on an instant-read thermometer</li>
</ul></td></tr>
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 1.5; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0.33em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><ul><li><span class="Apple-style-span" style="font-family: inherit;"> Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife.</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Turn it out of the pan, and brush the top surface with butter, if desired( and if yo havent used the egg wash) this will give it a soft, satiny crust. Allow the bread to cool completely before slicing. As soon as it's completely cool, wrap it tightly in plastic wrap; or in a plastic bag, air pressed and fastened securely at the top.</span></li>
</ul></td></tr>
</tbody></table></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-76205806201589693042011-05-17T09:32:00.000-07:002011-05-17T09:32:05.333-07:00Peanut´s lOver cupcakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQe9_0Iu6Gm_Y76NOdHkvOrz_rvThd5VVG1nKxtoITrmm7ORytzCIk7wlS4CjBJQPhr7M45XwxfOpV8mSoFWRgDuTgNo86-BVobcwSgzLziMzowbfKAcTkoV5EDv11Xx6XqCs3PkRyJ4__/s1600/IMG00979-20110515-2232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQe9_0Iu6Gm_Y76NOdHkvOrz_rvThd5VVG1nKxtoITrmm7ORytzCIk7wlS4CjBJQPhr7M45XwxfOpV8mSoFWRgDuTgNo86-BVobcwSgzLziMzowbfKAcTkoV5EDv11Xx6XqCs3PkRyJ4__/s320/IMG00979-20110515-2232.jpg" width="320" /></a></div><br />
<span class="Apple-style-span" style="font-family: inherit;">I dOnt knOw why but I was sitting and I was thinking about doing my homework, but I decidid to make this cupcakes instead xD ....they were definitly worth it. </span><br />
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<span class="Apple-style-span" style="font-family: inherit;">Heres the recipe </span><br />
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</span><br />
<span class="Apple-style-span" style="color: purple; font-family: inherit; font-size: large;"><b>Peanut Cake </b></span><br />
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<br />
<ul style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh054WGC6Yb_q44ZIfKdMDTu7i8Vyv3lfKeUPXajWZ0_Z1uVwsWqeODW-DyjBG5w-yG_U_s6H8Ttp_jGmpodWtz-oxyc85aln6agTgxi85RG1traZA11br3qj9ai81B7LfzGATzkTE3AulF/s1600/IMG00978-20110515-2232.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh054WGC6Yb_q44ZIfKdMDTu7i8Vyv3lfKeUPXajWZ0_Z1uVwsWqeODW-DyjBG5w-yG_U_s6H8Ttp_jGmpodWtz-oxyc85aln6agTgxi85RG1traZA11br3qj9ai81B7LfzGATzkTE3AulF/s200/IMG00978-20110515-2232.jpg" width="150" /></a>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 box of <span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"><a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/yellow" style="color: magenta; text-decoration: none;">Betty Crocker Supermoist Yellow Cake</a> </span></span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of creamed peanut butter</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 1/4 cup of milk </span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 eggs</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">chopped pieces of peannut</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"></span><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"></span><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"></span><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"></span><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;">Make cake according to package and bake for 38 min in a prehetad oven at 350F.</span><span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: purple; font-size: medium;"><b>Peanut Butter Frosting </b></span><br />
</span></span><br />
<div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium; clear: both; line-height: 20px; text-align: left;"><div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium;"><div class="separator" style="clear: both; text-align: center;"></div><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup butter, softened</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 cup creamy peanut butter</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"> 3 tbsp of milk </span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgb(246, 156, 218); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 cups powdered sugar</span></li>
</ul></div></div><div style="line-height: 20px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div style="border-bottom-style: none; border-bottom-width: medium; border-color: initial; border-left-style: none; border-left-width: medium; border-right-style: none; border-right-width: medium; border-top-style: none; border-top-width: medium; line-height: 20px; text-align: left;"><ol><li style="list-style-type: square; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Beat butter and peanut butter in a medium bowl with an electric mixer.</span></li>
<li style="list-style-type: square; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Gradually add powdered sugar</span></li>
<li style="list-style-type: square; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Add cream one tablespoon at a time until all of the sugar is mixed in and the frosting is thick.</span></li>
<li style="list-style-type: square; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Beat for at least 3 minutes until nice and fluff</span></li>
</ol></div><br />
<span class="Apple-style-span" style="color: #ee00a8; font-size: 14px; font-weight: bold; line-height: 21px;"><span class="Apple-style-span" style="font-family: inherit;">Sprinkle with more chopped peanuts for the total peanut craze </span></span><br />
<span class="Apple-style-span" style="color: #ee00a8; font-family: 'Coming Soon'; font-size: 14px; font-weight: bold; line-height: 21px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-871586928150211452011-05-16T19:04:00.001-07:002011-05-16T19:04:31.889-07:00Butter Cupcakes with bacon bites and maple syrup frosting....Im new to foodfuzz, but now I'm totally in love with it. So I decided to bake some cupcakes with their flavor of the month. I hope yOu enjOy, I love them especially the frosting.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEM_uwFTKe_tICh1D96lkJMtDhvQ78J7AXugsuPUXdNqcs02YxoBglyioRGiH9dhfYyQsoVcqIu8CkfGi5roiVb9T4LP2WauzYm17PW4WVuCzP7ZzBwOY5NPqAKYzNVA4JSa3hCoty5wec/s1600/IMG00980-20110515-2238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEM_uwFTKe_tICh1D96lkJMtDhvQ78J7AXugsuPUXdNqcs02YxoBglyioRGiH9dhfYyQsoVcqIu8CkfGi5roiVb9T4LP2WauzYm17PW4WVuCzP7ZzBwOY5NPqAKYzNVA4JSa3hCoty5wec/s200/IMG00980-20110515-2238.jpg" width="200" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLeK4ZuLhhB5sTo97pwjgylN_3Xj9fHDxF4_RjZX3mKG14PlGLts0r_SdmlmW1IcuBbmJOBYw2wrMYwQm7t2gYpPl7OjB6JDhKzNMlFKa33qZ6f9q9qWOl49dmNyU31d5AFJTPeupeDS-_/s1600/IMG00984-20110515-2240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLeK4ZuLhhB5sTo97pwjgylN_3Xj9fHDxF4_RjZX3mKG14PlGLts0r_SdmlmW1IcuBbmJOBYw2wrMYwQm7t2gYpPl7OjB6JDhKzNMlFKa33qZ6f9q9qWOl49dmNyU31d5AFJTPeupeDS-_/s200/IMG00984-20110515-2240.jpg" width="150" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAyGMEArwXID0jlXJpSWj3l5pEy6pHby2ADakel7TXANKWKCm93d9OSRSBaSnG0CwS8OLYzrX8owRTHu4hFdmSprBpuliBBCgLJSpvgmhB83FnRrfpm9qhf-zJ36b9zI7sIS1Wuup2jLQ/s1600/IMG00984-20110515-2241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAyGMEArwXID0jlXJpSWj3l5pEy6pHby2ADakel7TXANKWKCm93d9OSRSBaSnG0CwS8OLYzrX8owRTHu4hFdmSprBpuliBBCgLJSpvgmhB83FnRrfpm9qhf-zJ36b9zI7sIS1Wuup2jLQ/s200/IMG00984-20110515-2241.jpg" width="154" /></a></div><span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Butter cupcakes:</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
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<ul><li>1 box of <a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/butter-recipe-yellow">Betty Crocker yellow butter cake</a></li>
<li>1/3 cup of melted butter</li>
<li>1 1/4 cup of milk </li>
<li>3 eggs</li>
<li>Bacon bites or cooked bacon in pieces</li>
</ul><br />
<span class="Apple-style-span" style="font-family: inherit;"></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">Make cake according to package and bake for 38 min in a prehetad oven at 350F.</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit; font-size: large;"><b>Maple Buttercream</b></span><br />
<br />
<div id="ingredients" style="margin-bottom: 0px; margin-left: 2em; margin-right: 0.5em; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul><li><span class="Apple-style-span" style="line-height: 15px;"><span class="Apple-style-span" style="font-family: inherit;">2 sticks of butter, at room temperature</span></span></li>
<li style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3/4 cup powdered sugar</span></li>
<li style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 cup maple syrup</span></li>
<li style="line-height: 1.22em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 teaspoons vanilla extract</span></li>
</ul><span class="Apple-style-span" style="line-height: 19px;"></span><br />
<ol><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">
<li>Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute</li>
<li>Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.</li>
<li>For garnishing dizzle a little syrup and some cooked bacon.</li>
</span></span></ol></div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com2tag:blogger.com,1999:blog-3505475901509153316.post-55982132807353397802011-05-15T09:02:00.000-07:002011-05-15T09:03:21.710-07:00ChOcolate alfajor<span class="Apple-style-span" style="font-family: inherit;">On friday I went to buy some tips I needed, and ended up buying a cOuple of magazines too, sorry I couldnt help it mom :3</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">But one of the magazines had the most cool recipe for chocolate alfajores, wich is a South American recipe, and a very yummi one. So heres the magazine and the recipe...:D</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oxocm6XkMUf63tjt7F5h11OnTjkHDrTxYhXV560rYYVG2ClMq1imt1tSvcvmp5whWhQpUahzbGEEG-WL8kkd4hDufHu4MC3BVstTxcBs3tPNWntapZ1ROB4zv2WxIQ1OshgTZqZ9rwkC/s1600/IMG00967-20110515-0006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oxocm6XkMUf63tjt7F5h11OnTjkHDrTxYhXV560rYYVG2ClMq1imt1tSvcvmp5whWhQpUahzbGEEG-WL8kkd4hDufHu4MC3BVstTxcBs3tPNWntapZ1ROB4zv2WxIQ1OshgTZqZ9rwkC/s400/IMG00967-20110515-0006.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><b>Cookies:</b></span><br />
<br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-LfVSkyL6zZXn2ru6KV3GkHa2dNrJwYjXmqG3FzreB3D8xoygrWEAYzjBLOQLOfCXo_kDZ7ZfeIeOUo01Q7XskQS1uLoqHLH6e909_eEv9CcOslUoLCvme0SO3GIWgY5iExGvXY4BX9K/s1600/IMG00963-20110514-2113.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-LfVSkyL6zZXn2ru6KV3GkHa2dNrJwYjXmqG3FzreB3D8xoygrWEAYzjBLOQLOfCXo_kDZ7ZfeIeOUo01Q7XskQS1uLoqHLH6e909_eEv9CcOslUoLCvme0SO3GIWgY5iExGvXY4BX9K/s320/IMG00963-20110514-2113.jpg" width="320" /></a>
<li><span class="Apple-style-span" style="font-family: inherit;">450g of AP flour</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">200 of powdered Sugar</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">300g Butter or Margarine</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 eggs</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Salt</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1 tspVanilla Flavor </span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">1/2 a tso almond flovor</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Baking powder 1tsp</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">Baking soda 1/2 tsp</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;"> 30g Cocoa</span></li>
<li><span class="Apple-style-span" style="font-family: inherit;">2 tbsp of glucose</span></li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;">Procedure:</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Cream the butter with the sugar and glucose until light and fluffy. Add egs one by one.</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Make a well with all dry ingredients.</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Add the flavorings</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Crum the mixture of butter with the dry ingredients</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Only integrate, as a pie dough.</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Chill dough for at least an hour. </span></div><div><span class="Apple-style-span" style="font-family: inherit;">roll ou and cu in circles</span></div><br />
<div><span class="Apple-style-span" style="font-family: inherit;">Bake a 300F for 18 to 20 min.</span></div><div><span class="Apple-style-span" style="font-family: inherit;">Let it cool.</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrGmKH6QjqsHb3xqn0BcUHO6TvcVMqTeH-T6tL9Eo0q-Wjz7r8HdRoOdnabzA_yMaHAuciwPJgejO-DzddEswKfuuXZMrz9jkz7bOt3pqirfLXMhRgFr1Xo6DHs8Xz3aIOVBzQx-sMxQO/s1600/IMG00969-20110515-0010.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrGmKH6QjqsHb3xqn0BcUHO6TvcVMqTeH-T6tL9Eo0q-Wjz7r8HdRoOdnabzA_yMaHAuciwPJgejO-DzddEswKfuuXZMrz9jkz7bOt3pqirfLXMhRgFr1Xo6DHs8Xz3aIOVBzQx-sMxQO/s320/IMG00969-20110515-0010.jpg" width="320" /></a><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: inherit;"><b>Assembly</b></span></div><div><span class="Apple-style-span" style="font-family: inherit;">Dulce de Leche </span></div><div><span class="Apple-style-span" style="font-family: inherit;">Ganache :</span></div><div><div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 0cm;"><span class="Apple-style-span" style="font-family: inherit;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>1/2 c heavy cream<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span lang="EN-US">8 oz semi-sweet chocolate chunks<o:p></o:p></span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 0cm;"><span class="Apple-style-span" style="font-family: inherit;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>2 T light corn syrup<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 0cm;"><span class="Apple-style-span" style="font-family: inherit;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span>2 t of kahlúa<o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: 0cm;"><span class="Apple-style-span" style="font-family: inherit;">Drop in one cookie some dulce de leche and seal. Pour he chocolate ganache an let it cool (I did it overnight)</span></div></div><div><span class="Apple-style-span" style="font-family: inherit;">You can decorate with some candy melts. </span></div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLt7HP_HREKLOKx6SWIigOGszhsdIG0657fqvJPTepWfiKGV8_vmFbeyqg3Q_NPP8vC4dkEiuVASyngdpTF11_UiaUkYHxyPeppWKjQjCrEuCALTu1NbArjyTQn2u4U9N2JSJFC4a8xIQp/s1600/IMG00966-20110515-0005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLt7HP_HREKLOKx6SWIigOGszhsdIG0657fqvJPTepWfiKGV8_vmFbeyqg3Q_NPP8vC4dkEiuVASyngdpTF11_UiaUkYHxyPeppWKjQjCrEuCALTu1NbArjyTQn2u4U9N2JSJFC4a8xIQp/s400/IMG00966-20110515-0005.jpg" width="400" /></a></div><div><br />
</div>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0tag:blogger.com,1999:blog-3505475901509153316.post-7146092778210043452011-05-13T14:16:00.000-07:002011-05-13T14:16:58.606-07:00mOmmys day presents...Everyones know how much I love to bake ....especially cupcake so for mother's day I made chOcOlate cupcakes and banana nut muffins here are the recipes.<br />
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<span class="Apple-style-span" style="color: magenta; font-size: large;"><b>Chocolate Cupcake</b></span><br />
<br />
1 box of <a href="http://www.bettycrocker.com/products/supermoist-cakes/products/supermoist%20cake%20mix/devils-food">.Bettycrocker devil's food Cake mix</a><br />
1/2 cup of melted butter<br />
3 eggs<br />
1 cup of milk<br />
<br />
Bake cake according to package. I also added coconut and some chocolate chips to the batter.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkVAMMZo7rDs8ayTqWlilpe2_W0AevSKHqk7nJC7ekzOqQBNPaMk4nnFGoy4gbnKVnqiQAEwoN9-52Tt7PEYtYSy6xsYM49K_pGlxfYZL01IOKd_lRCgGnGP9WTDXJ4w58zl1rzGVvEaw/s1600/IMG00950-20110510-2205.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCkVAMMZo7rDs8ayTqWlilpe2_W0AevSKHqk7nJC7ekzOqQBNPaMk4nnFGoy4gbnKVnqiQAEwoN9-52Tt7PEYtYSy6xsYM49K_pGlxfYZL01IOKd_lRCgGnGP9WTDXJ4w58zl1rzGVvEaw/s320/IMG00950-20110510-2205.jpg" width="320" /></a></div><br />
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<span class="Apple-style-span" style="font-family: inherit;">I also made some amazing banana muffins....</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: magenta; font-family: inherit; font-size: large;"><b>Chocolate Chip, Nuts and Coconut Muffins</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzZyrM8iOzCfzr2QZqNNgPpcf3F5L4uLyW2GUAfr0ytyI_t7YEUxwOpJFzS_vqnLG_SIRdcFl4Eu2ViYkEFgbkU8_vuJxGe4odFtVPWhyphenhyphenBo6PPU5uMpU4a-1TtO7ZsRwSUnOJDyhcZMV8/s1600/IMG00946-20110510-1948.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzZyrM8iOzCfzr2QZqNNgPpcf3F5L4uLyW2GUAfr0ytyI_t7YEUxwOpJFzS_vqnLG_SIRdcFl4Eu2ViYkEFgbkU8_vuJxGe4odFtVPWhyphenhyphenBo6PPU5uMpU4a-1TtO7ZsRwSUnOJDyhcZMV8/s320/IMG00946-20110510-1948.jpg" style="cursor: move;" width="320" /></a></div><span class="Apple-style-span" style="color: magenta; font-family: inherit; font-size: large;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"></span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; font-weight: bold; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"><b> </b></span></span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1/2 cup butter</span><br />
<ul><li><b><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span class="Apple-style-span" style="font-weight: normal;">2/3 cup sugar</span></span></b></li>
<li><b><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span class="Apple-style-span" style="font-weight: normal;"></span></span></b>1 cup mashed banana</li>
<li><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"></span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 large egg</span></li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 teaspoon</span> <span lang="ES-GT"><span lang="ES" style="text-decoration: none;">vanilla</span></span></li>
<li><span lang="ES-GT"><span lang="ES" style="text-decoration: none;"></span></span>1/3 cup milk</li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"></span>1 1/2 teaspoons baking powder</li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1/2 teaspoon baking soda</span></li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1/2 teaspoon salt</span></li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"></span><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 cup</span><span lang="EN-US"> of</span><span lang="ES-GT"><span lang="EN-US" style="text-decoration: none;"> All-Purpose Flour</span></span></li>
<li><span lang="ES-GT"><span lang="EN-US" style="text-decoration: none;"></span></span><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 cup of</span><span lang="ES-GT"><span lang="EN-US" style="text-decoration: none;"> Whole Wheat Flour</span></span></li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">3/4 cup chocolate chip</span></li>
<li><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"></span>1 cup chopped nuts</li>
<li><span class="Apple-style-span" style="font-family: inherit;"><b><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"></span></b></span><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; font-weight: bold; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 cup shredded coconut</span></li>
</ul><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.95pt; mso-outline-level: 2;"><span class="Apple-style-span" style="font-family: inherit;">Directions<b><o:p></o:p></b></span></div><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1) Preheat the oven to 350°F. Lightly grease 12 to 14 standard muffin cups. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 1;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">2) In a medium-sized mixing bowl, beat together the butter and sugar till smooth.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 2;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">3) Beat in the mashed banana, then the egg, flavorings, and milk.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 3;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 4;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">5) Stir in the chocolate chips, walnuts, and cinnamon chips.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 5;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">6) If you've used cinnamon Flav-R-Bites, allow the batter to rest for 30 minutes at room temperature; this will soften the bites up. </span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">While the batter's resting, preheat the oven to 350°F.</span><b><o:p></o:p></b></span></div></td> </tr>
<tr style="mso-yfti-irow: 6;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><b>7</b>) Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 7;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">8) Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 8;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: inherit;"><span lang="EN-US" style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">9) Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy. As soon as you can safely handle them, transfer the muffins to a rack to cool completely.</span><span lang="EN-US" style="font-weight: bold;"><o:p></o:p></span></span></div></td> </tr>
<tr style="mso-yfti-irow: 9; mso-yfti-lastrow: yes;"> <td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span class="Apple-style-span" style="font-family: inherit;">Yield: 12 to 14 muffins.</span></span><span style="font-family: 'Times New Roman', serif; font-size: 7.5pt; font-weight: bold;"><o:p></o:p></span></div></td> </tr>
</tbody></table><br />
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</a>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com1tag:blogger.com,1999:blog-3505475901509153316.post-51588508013101299942011-05-13T13:56:00.000-07:002011-05-13T13:56:23.345-07:00Whole Grain Bread....:)<span class="Apple-style-span" style="font-family: inherit;">Today I made these bread, it turned out sO sO...sO I modified the recipe to add a little more flavor to the bread. Trust me I turned out amazing that way, plus is really healthy. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfm-Bdt7gNkppssQ7OSUbb5e9-_49evwOrgsUfn2ETPXaOUgXZ0VwUqW-4cE41ujsnRWImoSmbl2cFNi8dMl-wHyZHnkPB5vA4nRIJVZhnesP6Nh-BDn4hqQqENXoNFIQ0NnDcxgn_8uuj/s1600/IMG00956-20110513-1425.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfm-Bdt7gNkppssQ7OSUbb5e9-_49evwOrgsUfn2ETPXaOUgXZ0VwUqW-4cE41ujsnRWImoSmbl2cFNi8dMl-wHyZHnkPB5vA4nRIJVZhnesP6Nh-BDn4hqQqENXoNFIQ0NnDcxgn_8uuj/s320/IMG00956-20110513-1425.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="font-family: inherit;"><b>Ingredients:</b></span><br />
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<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 cups of whole wheat flour</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">2 cups of bread flour</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cup of sugar</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1/4 tsp of salt</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1.5 tbs of butter</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 oz of fresh yeast</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 oz of flaxseed seed</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 oz of poppyseed</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1oz of sunflower seeds</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">.5oz of sesame seed</span></li><br />
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #ee00a8; line-height: 20px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1oz of pumpkin seeds</span></li><br />
<li><span class="Apple-style-span" style="font-family: inherit;">1 egg </span></li><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm1lInRV9CpFT6H31xodtkvZDawbzcsTaSE_Can5iqpJAG_G3bfTR6YnnEp7VD3oMK2raFGUiBLsU-Cn26G5yqnQWMifdtbbnw0Co4dRJRnykrmBHsM9oL5iPpxIMhqHsFzZsfQfYFJ7J/s1600/IMG00955-20110513-1425.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm1lInRV9CpFT6H31xodtkvZDawbzcsTaSE_Can5iqpJAG_G3bfTR6YnnEp7VD3oMK2raFGUiBLsU-Cn26G5yqnQWMifdtbbnw0Co4dRJRnykrmBHsM9oL5iPpxIMhqHsFzZsfQfYFJ7J/s320/IMG00955-20110513-1425.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><b>Preparation:</b></span><br />
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<ol style="color: #ee00a8; line-height: 16px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Weight ingredients</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Make a well with dry ingredients (flours, salt )</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">In the center dissolve sugar, and yeast. </span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix well and slowly start adding flour.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">When there's no liquid add the butter and knead for about 10 min.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Add the seeds</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Knead the dough to integrate the seeds.</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 16px;"></span>Let the dough rise for 20 min</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Make balls </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">Make figurations as a roll or a baguette.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Brush them with egg and add sesame seeds , if desired</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Let them rise until they doble therir size and bake</span></span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="font-family: inherit;">Bake at 360 F for 15 minute</span><b>.</b></span></span></li>
</ol>Daniihttp://www.blogger.com/profile/18340201706981365922noreply@blogger.com0