Butter Cupcakes with bacon bites and maple syrup frosting....

Im new to foodfuzz, but now I'm totally in love with it. So I decided to bake some cupcakes with their flavor of the month. I hope yOu enjOy, I love them especially the frosting.

Butter cupcakes:

• 1 box of Betty Crocker yellow butter cake
• 1/3 cup of melted butter
• 1 1/4 cup of milk 
• 3 eggs
• Bacon bites or cooked bacon in pieces

Make cake according to package and bake for 38 min in a prehetad oven at 350F.


Maple Buttercream

• 2 sticks of butter, at room temperature
• 3/4 cup powdered sugar
• 1 cup maple syrup
• 2 teaspoons vanilla extract

1. Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute
2. Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.
3. For garnishing dizzle a little syrup and some cooked bacon.