Chocolate Poppyseed cake

Well these is simply amazing, I made it yesterday and it was a huge hit, not even the cheff could tell it had come from a cake mix.

Poppyseed cake 

  1. Mix butter and eggs for about 30 seconds on low speed
  2. Start alternating cake mix and milk(flavored w/vanilla)
  3. Beat on low for 20 min.
  4. Incorporate seeds
  5. Por into greased pan 
  6.  bake for 48 min aprox  in a prehetad oven at 350F.
  7. Remove from pan
  8. Let it cool
  9. Level it 
  10. Fill with ganache (Recipe below)
  11. Cover w/ ganache 
  12. Let ganache hardened a little in order to pipe it with and 18 or 16 tip. 
  13. Make a spider web w/dulce de leche and pipe your desired decoration. 

12 oz of usweetened chocolate
2-5 tbsp of heavy whipping cream

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