Chocolate Poppyseed cake

Well these is simply amazing, I made it yesterday and it was a huge hit, not even the cheff could tell it had come from a cake mix.


Poppyseed cake 
Ingredients:

• 1 box of Betty Crocker yellow butter cake   
• 1/4 cup of melted unsalted butter
•  1 cup of whole milk 
• 4 eggs
• 3 oz of poppy seeds
• 1 tsp of vanilla 

Directions:

1. Mix butter and eggs for about 30 seconds on low speed
2. Start alternating cake mix and milk(flavored w/vanilla)
3. Beat on low for 20 min.
4. Incorporate seeds
5. Por into greased pan 
6.  bake for 48 min aprox  in a prehetad oven at 350F.
7. Remove from pan
8. Let it cool
9. Level it 
10. Fill with ganache (Recipe below)
11. Cover w/ ganache 
12. Let ganache hardened a little in order to pipe it with and 18 or 16 tip. 
13. Make a spider web w/dulce de leche and pipe your desired decoration. 

Ganache

12 oz of usweetened chocolate

2-5 tbsp of heavy whipping cream