Whole Grain Bread....:)

Today I made these bread, it turned  out sO sO...sO I  modified the recipe to add a little more flavor to the bread. Trust me I turned out amazing that way, plus is really healthy. 


  • 3 cups of whole wheat flour

  • 2 cups of bread flour

  • 1/2 cup of sugar

  • 1/4 tsp of salt

  • 1.5 tbs of butter

  • 1 oz of fresh yeast

  • 1 oz of flaxseed seed

  • 1 oz of poppyseed

  • 1oz of sunflower seeds

  • .5oz of sesame seed

  • 1oz of pumpkin seeds

  • 1 egg 

  • Preparation:

    1. Weight ingredients
    2. Make a well with dry ingredients (flours, salt )
    3. In the center dissolve sugar,  and yeast. 
    4. Mix well and slowly start adding flour.
    5. When there's no liquid add the butter and knead for about 10 min.
    6. Add the seeds
    7. Knead the dough to integrate the seeds.
    8. Let the dough rise for 20 min
    9. Make balls  
    10. Make figurations as a roll or a baguette.
    11. Brush them with egg and add sesame seeds , if desired
    12. Let them rise until they doble therir size and bake
    13. Bake at 360 F for 15 minute.

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