mOre whOle wheat bread....mmmm and one Of the mOst delicious cOokies

I bake some of these delicious breads in yesterday class. They are amazing, specially the cookies. 

Whole Wheat Bread with Parmesan


  • 3 cups of whole wheat bread
  • 2 cups of bread flour
  • .5oz of sugar
  • .5oz fresh yeast
  • 1.5 of butter
  • 1.5 cups of water
  • .25 oz of salt
  • 1 oz of powder milk 
  • Parmesan, red pepper flakes, etc for garnishing
  • 1 beaten egg


  1. Weight ingredients
  2. Make a well with dry ingredients (flour, salt )
  3. In the center dissolve sugar,  and yeast. 
  4. Mix well and slowly start adding flour.
  5. When there's no liquid add the butter and knead for about 10 min.
  6. Let the dough rise for 20 min
  7. Make balls  
  8. Let them rest for 15 min.
  9. Mafe figurations as a baguette.
  10. Let them rise until they doble therir size and bake
  11. Brush them with egg and add sesame seeds , if desired, also parmesan, herbs, etc on top
  12. Bake at 360 F for 15 minutes

Whole Wheat Almond Cookies

  • 3 cups of whole wheat flour
  • 1 cup of cake flour
  • 2 oz of ground almon
  • 12.5 oz of granulated sugar (using half half with brown sugar would be amazing)
  • 6.5 oz of butter
  • 3 eggs
  • .25oz of baking soda
  • 1 tsp of concentrated almond scent

  1. Cream sugar and butter until light and fluffy
  2. Add dry ingredients and mix, just to integrate the dough 
  3. Make alarge roll and cut, or make little balls
  4. Decorate with oats, almonds, flaxseeds 
  5. bake at 175C for 18 min.

Something cool about these  dough is that can be frozen for up to a year and the cookies last about 4 months. 

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