PB&J Cupcakes :D

I decided tO make this fOr a reunion with my study group , where one of a my dearest friends is a P&J lover sO this swas the best chOiice 

Honestly I started making them at 11:30 pm so I use a cake mix , but this time I took the tip from a blog I love Tidy Mom

Cake :

  1. Melt the butter in the microwave.
  2. Then dump all ingredients in your bowl.
  3. Mix on low for 1 min. Then mix on high for 1 min.
  4. Fill cupcake papers 
  5. Pop them in the oven on 350 for 20 minutes.
  6. Let cool.
  7. Pipe jelly into them 

Peanut Butter Frosting 

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  •  3 tbsp of milk 
  • 2 cups powdered sugar
  1. Beat butter and peanut butter in a medium bowl with an electric mixer.
  2. Gradually add powdered sugar
  3. Add cream one tablespoon at a time until all of the sugar is mixed in and the frosting is thick.
  4. Beat for at least 3 minutes until nice and fluff

 Assembly I fill the cupcakes by cutting with a cookie cutter in the center and piping the jelly, then cover again and frost. I topped it with a little jelly and a Teddy Graham cookie. 

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