PB&J Cupcakes :D

I decided tO make this fOr a reunion with my study group , where one of a my dearest friends is a P&J lover sO this swas the best chOiice 




Honestly I started making them at 11:30 pm so I use a cake mix , but this time I took the tip from a blog I love Tidy Mom


Cake :

• 1 box of   Betty Crocker Supermoist Yellow Cake  
• 3 eggs
• 1/2 cup of butter melted
• 1 cup of water 
• 3/4 peanut pieces 

Directions:

1. Melt the butter in the microwave.
2. Then dump all ingredients in your bowl.
3. Mix on low for 1 min. Then mix on high for 1 min.
4. Fill cupcake papers 
5. Pop them in the oven on 350 for 20 minutes.
6. Let cool.
7. Pipe jelly into them 

Peanut Butter Frosting 

• 1/2 cup butter, softened
• 1 cup creamy peanut butter
•  3 tbsp of milk 
• 2 cups powdered sugar

1. Beat butter and peanut butter in a medium bowl with an electric mixer.
2. Gradually add powdered sugar
3. Add cream one tablespoon at a time until all of the sugar is mixed in and the frosting is thick.
4. Beat for at least 3 minutes until nice and fluff

 Assembly I fill the cupcakes by cutting with a cookie cutter in the center and piping the jelly, then cover again and frost. I topped it with a little jelly and a Teddy Graham cookie.