Cookies n' Cream Cupcakes

Well....my bOyfriend and I came back agaiin, and we had  our year and a half anniversary, so I decided tO make these fOr hiim (his favOriite chOcolate and cookies are oreas and hershey's cookies n'cream)

These turned out amazing I did a few variations of the buttercream but they are all amazing. 

Cookies n' Cream Cupcakes 

Cake: 

• 1 box of Betty Crocker French vanilla cake mix
• 3 eggs 
• 1/2 cup of melted butter
• 1 cup of water 
• 16 Oreo Cookies (I divided the cream side )

The perfect Cake mix, something I have learned from one of the queens, Tidy Mom

Directions:

1. Preheat Oven at 350 F
2. Line cupcakes tins with the side of the oreo with cream 
3. Prepare Cake mix according to package.
4. Add the tops of the oreos crushed
5. Fill cupcake tins 2/3 full
6. Bake at 350F  for 25 minutes. 
7. Let them cool in pan for 10 min.
8. Let them cool in a wire rack 

Buttercream: 

I made my usual buttercream, without corn syrup 

• 8 oz of butter
• 2 tbs of milk
• 1 tssp of vanilla
• 1 pound of confectioner's sugar

1. Beat butter, milk and vanilla on low speed until well blended. 
2. Add powdered sugar and beat on medium for about 3 minutes.
3. Divide Buttercream in 3 
4. Save one as the originalk recipe
5. Add crush oreos to the other
6. Add chocolate chips to the other. 
7. Frost the cupcakes and tyop with oreo cookies and chocolate.