But one of the magazines had the most cool recipe for chocolate alfajores, wich is a South American recipe, and a very yummi one. So heres the magazine and the recipe...:D
- 450g of AP flour
- 200 of powdered Sugar
- 300g Butter or Margarine
- 2 eggs
- 1 tspVanilla Flavor
- 1/2 a tso almond flovor
- Baking powder 1tsp
- Baking soda 1/2 tsp
- 30g Cocoa
- 2 tbsp of glucose
Cream the butter with the sugar and glucose until light and fluffy. Add egs one by one.
Make a well with all dry ingredients.
Add the flavorings
Crum the mixture of butter with the dry ingredients
Only integrate, as a pie dough.
Chill dough for at least an hour.
roll ou and cu in circles
Bake a 300F for 18 to 20 min.
Let it cool.
Dulce de Leche
· 1/2 c heavy cream
· 8 oz semi-sweet chocolate chunks
· 2 T light corn syrup
· 2 t of kahlúa
Drop in one cookie some dulce de leche and seal. Pour he chocolate ganache an let it cool (I did it overnight)
You can decorate with some candy melts.